BROWN SUGAR RUM GLAZE
I found this recipe during the Christmas 2009 season in a local newspaper. I haven't tried it myself yet but it looks delicious. The recipe says it is a great glaze for rum cake but I bet it would be fabulous over vanilla pound cake too.
Provided by Roxanne J.R.
Categories Dessert
Time 15m
Yield 1 9" bundt cake
Number Of Ingredients 5
Steps:
- In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
- Cook 5-8 minutes until bubbly and brown.
- Add 3 tablespoons dark rum and whisk for about 1 minute.
- Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk.
- Pour over cake.
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Bryce Ketchum
[email protected]This glaze is a crowd-pleaser.
Asghar ali Behan
[email protected]This glaze is perfect for special occasions.
Munachiso Chukwu
[email protected]The glaze is so flavorful and easy to make.
John Mancuso
[email protected]This recipe is a keeper!
Akhibi Pat
[email protected]I love the combination of brown sugar and rum in this glaze.
RABBIL RAHAMAN
[email protected]This glaze is perfect for grilled chicken or pork.
AneSh Maharjan
[email protected]The glaze is thick and glossy, and it really enhances the flavor of the meat.
Sunil Jayakodi
[email protected]This glaze is a great way to add a little sweetness and flavor to your favorite dishes.
Malcolm Sturgis
[email protected]This glaze is easy to make and adds a delicious flavor to your favorite dishes.
CVX SOTON
[email protected]I've made this glaze several times now, and it's always a crowd-pleaser.
Vera Pearlxhook
[email protected]This glaze is perfect for special occasions. It's sure to impress your guests.
Somppa Aktar
[email protected]I'm not a big fan of rum, but I really enjoyed this glaze. The flavor was subtle and not overpowering.
Jennifer Lopez
[email protected]This recipe is a keeper! The glaze is so flavorful and easy to make. I'll definitely be making it again.
Olebara Franklin
[email protected]This glaze is a great way to add a little sweetness and flavor to your favorite dishes. I've used it on chicken, pork, and even vegetables.
Melanie Keller
[email protected]I love the combination of brown sugar and rum in this glaze. It's perfect for grilled chicken or pork.
Lily Asamoah
[email protected]This recipe is easy to follow, and the results are delicious. I used it to glaze a ham for Easter dinner, and it was a huge success.
Black Burn
[email protected]I've tried this recipe several times now, and it always turns out perfectly. The glaze is thick and glossy, and it really enhances the flavor of the meat.
Akthar SHAH
[email protected]This glaze was a hit at my last dinner party! The sweet and savory flavors complemented the pork perfectly, and the glaze was easy to make.