BROWN SUGAR-RUBBED CHICKEN
Make and share this Brown Sugar-Rubbed Chicken recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium-high heat. Combine sugar and spices in a resealable plastic bag. Wash hands. Add chicken to bag, one piece at a time, shaking to coat. Transfer to plate. Spray on both sides with nonstick cooking spray. Wash hands.
- Grill chicken, turning frequently to avoid burning sugar, 10 to 12 minutes or until done (internal temperature 170° F).
- Serving Suggestion: Serve chicken with corn bread, coleslaw and barbecue sauce for dipping. Refrigerate leftovers.
- Tip: To substitute Individually Frozen Boneless, Skinless Chicken Breasts, rinse off ice glaze and pat dry before placing in bag with spices and increase cooking time by about one-third.
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Rehman Ali552 Rehman Ali552
[email protected]This chicken is a great weeknight meal. It is easy to make and it is always a hit with my family. I love that I can just throw it in the oven and it cooks itself.
Ahsan ali 5555
[email protected]I made this chicken for a party and it was a huge hit. Everyone loved it. I will definitely be making it again for my next party.
Ntombizodwa siziba Mbedzi
[email protected]This chicken is a great way to impress your guests. It is easy to make and it always turns out delicious. I love the way the brown sugar caramelizes on the outside of the chicken. It is the perfect combination of sweet and savory.
Egbo Chinwendu Grace
[email protected]I love this recipe because it is so easy to make and it always turns out delicious. I love the way the brown sugar caramelizes on the outside of the chicken. It is the perfect combination of sweet and savory.
Wisdom Yashim
[email protected]This chicken is a great way to get kids to eat their vegetables. I like to serve it with roasted vegetables or a vegetable stir-fry.
Orsedio Hyso
[email protected]I made this chicken for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again for my next potluck.
DENNIS KIBET
[email protected]This chicken is a great way to use up leftover chicken. I like to shred the chicken and then use it in tacos, sandwiches, or salads.
Trendous Toasterly
[email protected]I love this recipe because it is so versatile. I can use different spices and herbs to change the flavor of the chicken. I also like that I can cook it in the oven, on the grill, or even in a slow cooker.
Rim Mdalal
[email protected]This chicken is a great weeknight meal. It is easy to make and it is always a hit with my family. I love that I can just throw it in the oven and it cooks itself.
Sister in christ daily
[email protected]I am not a big fan of chicken, but I loved this recipe. The brown sugar rub really makes a difference. The chicken was so moist and flavorful. I will definitely be making this again.
Wambui Kiunga
[email protected]I made this chicken for a party and it was a huge hit. Everyone loved it. I will definitely be making it again for my next party.
Patti Sommerfield
[email protected]This is my new favorite chicken recipe. It is so easy to make and it always turns out delicious. I love the way the brown sugar caramelizes on the outside of the chicken. It is the perfect combination of sweet and savory.
Sohaibbala Bala
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so easy to make and it tasted like it came from a restaurant. My family loved it!
Connie Richardson
[email protected]OMG! This chicken is amazing. The brown sugar rub creates a perfect crust that is crispy and flavorful. The chicken is moist and juicy on the inside. I will definitely be making this again.