BROWN SUGAR RHUBARB MUFFINS
"I make these muffins often during rhubarb season. Guests at our inn love them," says Florence Conklin, Cottonwood, Idaho. "For some crunch, I add our own state-grown black walnuts."
Provided by Taste of Home
Time 40m
Yield 20 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, beat the eggs, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in rhubarb and walnuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 268 calories, Fat 12g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dunce Man
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these muffins. The brown sugar and rhubarb are a perfect combination. I'll definitely be making these again.
Lorrany!
[email protected]These muffins are delicious! The rhubarb gives them a nice tart flavor that's balanced out by the sweetness of the brown sugar. I also like the texture of the muffins - they're moist and fluffy.
Sharooz Ayan
[email protected]I love these muffins! They're so easy to make and they're always a hit. I love the combination of brown sugar and rhubarb - it's the perfect balance of sweet and tart.
SAMUEL EDEANI
[email protected]These muffins are amazing! They're the perfect combination of sweet and tart. I love the flavor of the rhubarb and the brown sugar. I'll definitely be making these again.
Alisa s
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these muffins. The brown sugar and rhubarb are a perfect combination. I'll definitely be making these again.
Arifali Jagirani
[email protected]These muffins are delicious! The rhubarb gives them a nice tart flavor that's balanced out by the sweetness of the brown sugar. I also like the texture of the muffins - they're moist and fluffy.
joy ajayi tv
[email protected]I love these muffins! They're so easy to make and they're always a hit. I love the combination of brown sugar and rhubarb - it's the perfect balance of sweet and tart.
Kgonego Selema
[email protected]These muffins are amazing! They're the perfect combination of sweet and tart. I love the flavor of the rhubarb and the brown sugar. I'll definitely be making these again.
Mr Hamidhossain
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these muffins. The brown sugar and rhubarb are a perfect combination. I'll definitely be making these again.
Charlie Yi
[email protected]These muffins are delicious! The rhubarb gives them a nice tart flavor that's balanced out by the sweetness of the brown sugar. I also like the texture of the muffins - they're moist and fluffy.
craig lamm
[email protected]I've made these muffins several times now and they're always perfect. They're moist, fluffy, and full of flavor. I love the brown sugar and rhubarb combination.
Camila Jimenez
[email protected]These muffins are so easy to make and they're always a hit. I love the combination of brown sugar and rhubarb - it's the perfect balance of sweet and tart.
Megan Okonkwo
[email protected]I love these muffins! The rhubarb gives them a unique flavor that I really enjoy. I also like the texture of the muffins - they're moist and fluffy.
Smokey Erwin
[email protected]These muffins are amazing! They're moist, fluffy, and full of flavor. The brown sugar and rhubarb are a perfect combination. I'll definitely be making these again.
Azhar Shah
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the combination of brown sugar and rhubarb - it's the perfect balance of sweet and tart.
Gage Frye
[email protected]These muffins are delicious! The rhubarb gives them a unique flavor that I really enjoyed. I also liked the texture of the muffins - they were moist and fluffy.
Lina Xhinti
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them, even the people who don't normally like rhubarb. I'll definitely be making them again.
Mukunzi Favour
[email protected]I'm not usually a fan of rhubarb, but these muffins changed my mind. The sweetness of the brown sugar balances out the tartness of the rhubarb perfectly. And the muffins are so easy to make!
dua e zehra
[email protected]These muffins are incredible! The combination of brown sugar and rhubarb is perfect, and the muffins are so moist and fluffy. I'll definitely be making these again.