BROWN SUGAR REFRIGERATOR CRISPS
Slice off just the number you need and bake for hot, homemade cookies in minutes. Brown sugar and butter give the sweet, rich flavor and crispness. Oven Temp: 350 degrees F Prep Time: 20 minutes Chilling Time: Overnight Baking Time: 10 minutes per sheet Tips: The dough will keep as long as 1 & 1/2 weeks in the refrigerator....
Provided by Rev BJ Friley
Categories Cookies
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a mixer bowl, cream together eggs, sugar, butter and vanilla.
- 2. Combine flour, soda and salt.
- 3. Add to egg mixture.
- 4. Blend well.
- 5. Stir in nuts, if used.
- 6. Divide dough in half.
- 7. Roll each half into a log, 2-inches in diameter, in waxed paper.
- 8. Twist ends to shut.
- 9. Refrigerate until firm, at least overnight.
- 10. Preheat oven to 350 degrees F.
- 11. Cut rolls into 1/4-inch thick slices.
- 12. Set slices, 1-inch apart, on ungreased cookie sheets.
- 13. Bake at 350 degrees F for 10 to 12 minutes or until golden crisp.
- 14. Serve hot or remove while hot onto rack to cool.
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[email protected]These crisps are the perfect dessert for summer. They're light and refreshing, and they're not too heavy. I love serving them with a scoop of vanilla ice cream.
Michelle Tarkan
[email protected]I love how easy these crisps are to make. I just threw everything in a bowl and mixed it together. Then I poured it into a pan and baked it. So simple!
Kevin Dooso
[email protected]These crisps are delicious! The filling is sweet and juicy, and the topping is perfectly crispy. I will definitely be making these again.
M Murad Gadani
[email protected]I've made these crisps several times now, and they're always a hit. They're the perfect dessert for any occasion.
Sean Meade
[email protected]These crisps are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Kourya Smith
[email protected]I love the combination of brown sugar and fruit in these crisps. It's the perfect balance of sweet and tart.
wanele ongeh
[email protected]These crisps are a great way to use up leftover fruit. I had some peaches that were about to go bad, so I made these crisps and they turned out delicious.
Ansar Ali Baloch
[email protected]I made these crisps for my friends and they loved them! They said they were the best crisps they've ever had.
Anthony Fenton
[email protected]These crisps are so good! The filling is sweet and juicy, and the topping is perfectly crispy. I highly recommend them.
Anwara Parvin
[email protected]I've made these crisps several times now, and they always turn out great. I love that I can use different fruits each time, so I never get bored with them.
Mark McCormick
[email protected]These crisps are the perfect dessert for summer. They're light and refreshing, and they're not too heavy. I love serving them with a scoop of vanilla ice cream.
Moin Islam
[email protected]I made these crisps for a potluck and they were a huge success. Everyone loved them! I even had people asking me for the recipe.
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[email protected]I love how easy these crisps are to make. I just threw everything in a bowl and mixed it together. Then I poured it into a pan and baked it. So simple!
Kiara McLeod
[email protected]These brown sugar refrigerator crisps were a hit with my family! The filling was sweet and tart, and the topping was perfectly crispy. I will definitely be making these again.