BROWN SUGAR REFRIGERATOR COOKIES
Steps:
- 1. Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except nuts. Stir in nuts.2. Shape dough into 10 X 3-inch rectangle on plastic wrap. Wrap and refrigerate about 2 hours or until firm but no longer than 24 hours.3. Heat oven to 375°.4. Cut rectangle into 1/8-inch slices. Place 2 inches apart on ungreased cookie sheet.5. Bake 6 to 8 minutes or until light brown. Cool 1 to 2 minutes remove from cookie sheet to wire rack.*Do not use vegetable oil spreads.**If using self-rising flour, omit baking soda and salt.NUTRITION FACTS: 1 Cookie Calories 60 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 5mg Sodium 60mg Carbohydrate 7g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1/2 Starch 1/2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Mousam Chauhan
[email protected]I'm not much of a baker, but I think I could even handle this recipe.
Afroza Tumpa
[email protected]These cookies sound like the perfect treat for a party or potluck.
Alina Butnariuc
[email protected]I'm definitely going to try this recipe. It sounds easy and delicious.
David Perez
[email protected]These cookies look delicious! I can't wait to try them.
It'sTT
[email protected]I'm not sure what went wrong, but my cookies didn't turn out at all. They were flat and greasy.
Daniel cerna
[email protected]The recipe was easy to follow, but the cookies didn't turn out as expected. They were a little too hard.
Angel Msiza
[email protected]I wasn't a big fan of these cookies. They were a little dry and crumbly.
Studio Felicity
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Francess Almodovar
[email protected]I love the way these cookies keep their shape so well. They're perfect for packing in lunches or taking on picnics.
Kundalini Awakening Podcast
[email protected]These cookies are delicious! The brown sugar gives them a wonderful flavor, and the nuts add a nice crunch.
Bro Fred
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Christian Maximus
[email protected]These cookies are the perfect balance of sweet and chewy. I love the way the brown sugar caramelizes in the oven.
Md robin Md robin
[email protected]I was skeptical about refrigerating the dough, but it really does make a difference. The cookies were so much chewier and flavorful than any other refrigerator cookie I've ever had.
Namara Britah
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and keep them in the fridge for whenever I need a sweet treat.
Shifra Sasha
[email protected]I've been baking for years, and these are some of the best cookies I've ever made. The brown sugar gives them a wonderful flavor, and the refrigeration step makes them extra chewy.
Karen Garrison
[email protected]These cookies were a hit with my family! They were soft and chewy, with a perfect balance of sweetness and spice. I'll definitely be making them again.