BROWN SUGAR RAISIN COOKIES
Make and share this Brown Sugar Raisin Cookies recipe from Food.com.
Provided by Garnet
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Bring raisins and water to a boil.
- Cool thoroughly.
- Cream sugar and shortening.
- Add egg and vanilla and mix well.
- Add raisins and 1/2 cup of the liquid and mix well.
- Add flour mixture, mix well then add walnuts.
- Drop by teaspoonful onto greased cookie sheet.
- Bake at 350 degrees for 10 minutes.
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Jay louis
[email protected]These cookies are just okay. They're not bad, but they're not amazing either.
Jada Bezuidenhout
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're always a hit with my guests.
Max Sajan Tv
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they're always a hit with my friends and family.
Chandan Sha
[email protected]These cookies were delicious! I made them for a bake sale and they sold out in minutes.
Bokang Lee
[email protected]I found that these cookies were a bit dry. I think I might add a little more butter next time.
Durga Rana
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
bakar bro
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Alim Boysti
[email protected]These cookies are the perfect fall treat! They're warm and comforting, with just the right amount of spice.
Kustarbek Nurkamiluulu
[email protected]I was a bit skeptical about the brown sugar in these cookies, but they turned out great! They have a nice chewy texture and the raisins add a nice pop of sweetness.
Abrar Azam
[email protected]Easy to make and delicious! I will definitely be making these again.
RaNa ALį
[email protected]These cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. The raisins added a nice touch of texture and flavor.