BROWN SUGAR PUMPKIN SPICE PUMPKIN SEEDS
We double up the pumpkin flavor by using everyone's favorite seasonal spice blend. A touch of brown sugar makes them into a sweet treat.
Provided by Food Network Kitchen
Time 1h35m
Yield 2 cups seeds
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F.
- Place the pumpkin seeds in a colander and rinse away all the pulp and stringy stuff.
- Spread the seeds out on a rimmed baking sheet and roast until dried out, 30 to 45 minutes.
- Toss the pumpkin seeds with the sugar, butter, pumpkin pie spice and salt in a medium bowl until evenly coated.
- Return the seeds to the baking sheet, spread them out and roast until dry, about 35 minutes.
- Let cool, then break up into pieces before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abbas Naveed
[email protected]These pumpkin seeds were a hit at my Halloween party! They were so easy to make and they tasted amazing. I will definitely be making these again next year.
JJToDaWA Nugha
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin puree. They're easy to make and they're a healthy snack. I love the combination of brown sugar and pumpkin spice. I will definitely be making these again.
Rahmanullah Arman
[email protected]I've never been a fan of pumpkin seeds, but these were actually really good. They were sweet and savory, and the pumpkin spice flavor was just right. I will definitely be making these again.
Kashif tt Omer
[email protected]These pumpkin seeds were delicious! I made them for my Thanksgiving party and they were a huge hit. I will definitely be making these again.
Murphydog 1350
[email protected]I made these pumpkin seeds for my kids and they loved them. They were a great after-school snack and they were also a healthy alternative to candy. I will definitely be making these again.
Baidullah Khan
[email protected]These pumpkin seeds are a great snack for fall. They're easy to make and they're a healthy alternative to chips. I love the combination of brown sugar and pumpkin spice. I will definitely be making these again.
Landiss Whitener
[email protected]I'm not a big fan of pumpkin, but these seeds were surprisingly good. They were sweet and savory, and the pumpkin spice flavor was just right. I will definitely be making these again.
Jesse T
[email protected]These pumpkin seeds were a great way to use up some leftover pumpkin puree. They were easy to make and they tasted great. I will definitely be making these again.
Clinton Sore
[email protected]I made these pumpkin seeds for my family and they loved them. They were a great snack and they were also a healthy alternative to chips. I will definitely be making these again.
Christopher Mesenburg
[email protected]These pumpkin seeds were so easy to make and they turned out perfectly. I followed the recipe exactly and they were delicious. I will definitely be making these again.
Erik Steward
[email protected]I'm not usually a fan of pumpkin spice, but these seeds changed my mind. They were the perfect balance of sweet and savory, and the pumpkin spice flavor was subtle but still noticeable. I'll definitely be making these again.
James_ Official
[email protected]These pumpkin seeds were a hit at my Halloween party! They were so easy to make and they tasted delicious. I loved the combination of brown sugar and pumpkin spice. I will definitely be making these again next year.