BROWN-SUGAR PUMPKIN PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 8-inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Lightly dust a clean work surface with flour, and roll pastry dough into a 12-inch circle. Line an 8-inch pie plate with pastry, and trim pastry so it's even with edge of plate. Decorate edge with leaf shapes cut from excess pastry. Chill.
- In a medium bowl, combine pumpkin puree, eggs, cream, sugar, allspice, cinnamon, ginger, and salt. Whisk until well blended. Pour into chilled pastry shell. Bake until crust is golden brown, and custard is set, 50 to 55 minutes. Let cool before serving.
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Maan Sal
[email protected]Overall, this pie was a success! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Titus Cullen
[email protected]This pie was a disappointment. The filling was bland and the crust was tough. I won't be making this recipe again.
Efe ldahosa
[email protected]This pie was a labor of love, but it was worth it! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Hasan Bhai
[email protected]The crust was a little soggy, but the filling was delicious. I'll try blind baking the crust next time.
Md Poran
[email protected]This pie was a little too sweet for my taste. I think I'll try it again with less brown sugar next time.
Quin Anabel
[email protected]I've made this pie several times now and it's always a hit. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Joshua Mooney
[email protected]This pie was easy to make and turned out great! The flavor was perfect and the crust was flaky. I'll definitely be making this again.
Kashif Fredrick
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The brown sugar filling was delicious and the crust was perfect.
Fahad Ismail
[email protected]This pie was a disappointment. The filling was bland and the crust was tough. I won't be making this recipe again.
Jaylen Real
[email protected]This pie was a labor of love, but it was worth it! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Ashas Dewan
[email protected]The crust was a little soggy, but the filling was delicious. I'll try blind baking the crust next time.
Amar Bhujel
[email protected]This pie was a little too sweet for my taste. I think I'll try it again with less brown sugar next time.
Lucas Cantimbuhan
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Catherine Chola
[email protected]This pie was easy to make and turned out perfectly. I'll definitely be making it again for Thanksgiving.
Adam Cabazos
[email protected]I'm not usually a fan of pumpkin pie, but this one was delicious! The brown sugar gave it a nice caramelized flavor.
Chenel Whyte
[email protected]This pie was a hit! The filling was smooth and creamy, and the crust was flaky and buttery. I loved the hint of brown sugar in the filling.