BROWN SUGAR PUDDING CAKE
This is a wonderful old recipe that's been handed down through our family from my grandmother.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine all sauce ingredients. Pour into a 1-1/2-qt. baking dish; set aside. , For pudding, in a large bowl, beat butter and sugar. Combine the flour, baking powder, salt and nuts; gradually add to butter mixture alternately with milk. Spoon into baking dish. Bake at 350° for 40-45 minutes until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 323 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 353mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bangladesh Ower
[email protected]This recipe seems easy enough to follow. I think I'll give it a try this weekend.
Md Rashed Rana
[email protected]I'm curious about the texture of this cake. Is it more like a traditional cake or a pudding?
Sumona Parvin Sumi
[email protected]This cake looks so good! I can't wait to try it.
Melusi Ba
[email protected]This recipe is missing some key ingredients. It doesn't say how much butter or flour to use.
Saidy Lamin
[email protected]I've tried this recipe twice now, and both times the cake has turned out dense and gummy. I'm not sure what I'm doing wrong.
Sondos Hany
[email protected]Not a fan. The cake was dry and the pudding was too sweet. I wouldn't make this again.
Owusu Beckham
[email protected]This was my first time making a pudding cake, and it turned out great! The cake was moist and flavorful, and the pudding was creamy and smooth. I'll definitely be making this again.
JR Fowler
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The directions are easy to follow and the cake always turns out perfectly. Thanks for sharing this recipe!
klassical Julius
[email protected]This cake is a winner! It's moist, flavorful, and has just the right amount of sweetness. I love the crunchy topping. I'll definitely be making this again.
Alexander Prosper Eriobu
[email protected]Easy to make and so delicious! I used dark brown sugar and it gave the cake a lovely rich flavor. My friends raved about it.
Niaz Khan
[email protected]This pudding cake was a delightful treat! The flavors of brown sugar and caramel were perfectly balanced, and the texture was moist and fluffy. I served it warm with a scoop of vanilla ice cream, and it was a hit with my family. Definitely a keeper r