Categories Mixer Dairy Dessert Kid-Friendly Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Stir together half-and-half, brown sugar, and cornstarch in a 2- to 3-quart heavy saucepan and heat over moderate heat, stirring occasionally, until sugar is dissolved and mixture is heated through (do not let boil).
- Whisk together yolks and salt in a medium bowl until smooth, then add hot half-and-half mixture in a slow stream, whisking. Return mixture to saucepan and cook over moderate heat, whisking, until mixture just reaches a boil, then boil, whisking, 1 minute (mixture will thicken). Immediately pour through a fine-mesh sieve into a clean bowl and stir in butter and vanilla until butter is incorporated. Set bowl in a larger bowl of ice and cold water and chill, stirring frequently, until pudding is cool, about 10 minutes.
- Beat heavy cream with sour cream in a bowl with a whisk until mixture just holds stiff peaks.
- Divide pudding among 6 small bowls, then top each serving with a generous dollop of cream.
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Tonya Perdue
[email protected]I followed the recipe exactly, but my pudding didn't turn out right. It was too runny.
Mehedi hasan Juha
[email protected]This pudding is a bit too sweet for my taste, but it was still good.
NAKALYANGO MERCY
[email protected]I'm not a big fan of brown sugar, but this pudding was actually really good. The flavor was subtle and not too sweet.
AWM ARMY GAMER
[email protected]This pudding is a family favorite. We make it every year for Thanksgiving.
Over FF
[email protected]I love this pudding! It's so easy to make and it always turns out perfectly.
Sumon gazi
[email protected]This pudding is delicious! The flavor is perfect and the texture is smooth and creamy. I will definitely be making this again.
Abadul Haqk
[email protected]I was pleasantly surprised by how easy this pudding was to make. It turned out great and my guests loved it.
Raja Kumsa
[email protected]This pudding is so good! I love the rich, buttery flavor of the brown sugar. It's the perfect dessert for a special occasion.
Lalia Lalia
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's so simple to make, yet it always comes out perfect. The flavor is just sweet enough, and the texture is light and fluffy.
Edison Mulokozi
[email protected]This brown sugar pudding was a hit with my family! It was so easy to make and turned out perfectly. The flavor was rich and decadent, and the texture was smooth and creamy. I will definitely be making this again.