BROWN-SUGAR POUND CUPCAKES WITH BROWN-BUTTER GLAZE
Tangy buttermilk gives this bite-sized take on pound cake a moist, tender crumb.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 29
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.
- Reduce speed to low. Add dry ingredients to butter mixture in 3 additions, alternating with buttermilk and ending with dry. Scrape sides of bowl. Divide batter among muffin cups, filling each 3/4 full.
- Bake cupcakes until testers inserted into centers come out clean, 25 minutes. Let cool in tins on wire racks. (Unglazed cupcakes will keep, covered, for up to 3 days.) Set racks with cupcakes over parchment-lined baking sheets. Spoon glaze over tops, and let stand until set. Serve glazed cupcakes immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bassem Elalfy
[email protected]These cupcakes are the worst cupcakes I've ever had. I threw them all away.
Neda Naser
[email protected]I'm not sure what went wrong, but these cupcakes were a disaster. I wouldn't recommend this recipe to anyone.
Danyal haider
[email protected]These cupcakes are a waste of time and ingredients. They didn't turn out at all.
Mark Rita
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as the picture. They were a bit flat and the glaze was too runny.
Keep Public Servants Accountable
[email protected]These cupcakes are a bit dry, but the glaze helps to make them more moist.
MaxTaxBolt LegosRCool
[email protected]The glaze on these cupcakes is a bit too thick for my taste, but the cupcakes themselves are delicious.
Finn MCool
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Alexis Bell
[email protected]I love that these cupcakes can be made ahead of time. It makes it so easy to have a delicious dessert on hand for when you need it.
Sydney Jenkins
[email protected]These cupcakes are the perfect size for a party or potluck. They're not too big and they're not too small.
Rasika Sampath
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them and they were easy to decorate.
Ernest Holtmann
[email protected]The glaze on these cupcakes is amazing! It's so smooth and creamy, and it really complements the flavor of the cupcakes.
Richmond Kipruto
[email protected]These cupcakes are easy to make and they always turn out perfect. I've made them for my family and friends many times and they always rave about them.
MOIN Niazi
[email protected]I love the combination of brown sugar and brown butter in these cupcakes. It gives them a rich, decadent flavor that is perfect for a special occasion.
Abdul mateen hashmi
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the brown butter glaze was the perfect finishing touch. I will definitely be making these again.