BROWN SUGAR POUND CAKE WITH CARAMEL DRIZZLE RECIPE - (4/5)
Provided by รก-25010
Number Of Ingredients 15
Steps:
- Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee buts and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking. Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake. Directions for Caramel Drizzle In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it's still HOT. When cooled the caramel does somewhat harden.
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Mike Harris
[email protected]I can't wait to try this recipe. It looks amazing!
Dominique Kilian
[email protected]This cake is so delicious and easy to make. I highly recommend it.
Laiba Malik
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bright Kambombo
[email protected]I'm not sure what I did wrong, but this cake didn't turn out well. It was dry and crumbly.
Ayesha Aayankhan
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Enma Rodas
[email protected]The caramel drizzle was too runny. I think I should have cooked it for a bit longer.
Shahzad Muhmmad
[email protected]This cake was a bit dry. I think I should have added more liquid to the batter.
Jcen Mwandi
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Md Oman
[email protected]This cake is a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Oluchi Sandra
[email protected]I'm not a big fan of pound cake, but I really enjoyed this one. The brown sugar gave it a nice flavor and the caramel drizzle was delicious.
Md Suhag
[email protected]I made a few minor changes to this recipe and it turned out great. I used a different type of flour and I also added some chopped nuts.
Jubayear Sarder
[email protected]This cake is so easy to make and it always turns out perfect. It's a great recipe for beginner bakers.
kasie garcia
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious and the caramel drizzle was amazing.
Ruddra Vai
[email protected]This pound cake is a new favorite in my house. It's so moist and flavorful, and the caramel drizzle is the perfect touch.
Alen Rama
[email protected]I've made this cake a few times now and I'm always happy with the results. It's a great recipe to have on hand for special occasions.
Mohamed Abdallah
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so rich and decadent, and the caramel drizzle is amazing.
Zamir Marvukaj
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful.
Nadim Bhai
[email protected]This is the best pound cake recipe I've ever tried. The brown sugar gives it such a delicious flavor and the caramel drizzle is the perfect finishing touch.
Ur Unkle
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Greg Sauder
[email protected]This pound cake was a hit at my last dinner party. Everyone raved about the moist crumb and the rich caramel drizzle.