I have made this cake many times - it is one of my favorites!
Provided by dcbeck46
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together 1/2 cup butter and 2 cups brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the maple flavoring. Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Decorate with Brown Sugar Frosting.
- To make Brown Sugar Frosting: In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners' sugar, milk and vanilla. Cook over low heat, beating until sugar is dissolved and mixture is smooth.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 65.2 g, Cholesterol 85.7 mg, Fat 11.7 g, Fiber 0.6 g, Protein 5.7 g, SaturatedFat 6.7 g, Sodium 194.8 mg, Sugar 46.8 g
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Baliram Patel
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
James Upchurch
[email protected]I've been making this cake for years and it's always a hit. It's the perfect balance of sweet and savory.
Asiphe Moni
[email protected]This cake is so moist and tender. It's the perfect dessert for any occasion.
Meghna Akter
[email protected]I love the way the brown sugar caramelizes in this cake. It gives it such a rich flavor.
Jay Siddle
[email protected]This is my go-to recipe for pound cake. It's always a hit with my friends and family.
Ashley Thurmond
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Mst Pyoshie
[email protected]This brown sugar pound cake is the perfect comfort food. It's warm, moist, and full of flavor.
John Rogers
[email protected]If you're looking for a delicious and easy-to-make pound cake, this is the recipe for you.
Francisco Gomez
[email protected]I love this recipe because it's so versatile. I've added chocolate chips, nuts, and even fruit to it, and it's always delicious.
Joy Bhuiyan
[email protected]This pound cake is a classic for a reason. It's simple to make and always turns out delicious.
Corina Castillo
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
DTTorres s
[email protected]This cake was so moist and flavorful. The brown sugar gave it a perfect sweetness.
Cecilia Mejia
[email protected]I'm not much of a baker, but this pound cake was easy to make and turned out delicious. I'll definitely be making it again.
Amrc Cont
[email protected]This brown sugar pound cake was a hit with my family! It had a moist and tender crumb, and the brown sugar gave it a lovely caramel flavor.