From the back of a Domino 1-lb light brown sugar box -- makes a 9x5x3-inch loaf size -- serves 8. Serve with optional whipped cream and assorted berries. Although not called for in the recipe, I'll add 1 cup toasted chopped pecans when I make it! :)
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h10m
Yield 1 9x5x3-inch loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F (325F glass or dark loaf pan).
- Grease and flour a 9x5x3-inch loaf pan.
- In a large bowl, beat butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Add vanilla.
- In a separate bowl, combine flour, baking powder and salt.
- Gradually add flour mixture to sugar mixture.
- If desired, add TOASTED chopped pecans.
- Pour batter into pan.
- (CHECK CAKE AT 55 MINUTES FOR DONE-NESS) ~ Bake approximately one hour or until a toothpick inserted in center of cake comes out clean.
- Remove from pan and cool completely a wire rack. Serves 8.
- If desired, garnish with whipped cream and assorted berries.
Nutrition Facts : Calories 444.9, Fat 25.7, SaturatedFat 15.4, Cholesterol 154, Sodium 341.8, Carbohydrate 48.2, Fiber 0.7, Sugar 26.9, Protein 6.2
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Rehmat Ali Shah
[email protected]Thank you for sharing this amazing recipe!
Margaret Zulu
[email protected]I'm so glad I found this recipe.
Jaweid Pasha
[email protected]This cake is so good, I could eat it every day!
Hsggsg Hhsbsb
[email protected]I can't wait to make this cake again!
ammar kahlous
[email protected]This is the perfect cake for a special occasion.
Maya Molina
[email protected]This cake is a must-try for any pound cake lover.
Sandhya Yadav
[email protected]I would definitely recommend this recipe to anyone who loves pound cake.
Romeo Botumile
[email protected]This is the best pound cake I've ever had!
DAR SAAB
[email protected]This cake is delicious! I love the brown sugar in it.
Walter Godinez
[email protected]I love this cake! It's so moist and flavorful.
sharda bacchus
[email protected]This cake is so easy to make and it always turns out delicious. It's a great recipe for beginner bakers.
Andrew Cruz
[email protected]I've made this cake several times and it always turns out perfect. It's my favorite pound cake recipe.
Md alim Sordar
[email protected]This cake is so moist and flavorful. It's perfect for a special occasion.
Jeffrey Waterman
[email protected]I love the brown sugar in this cake. It gives it a delicious caramel-like flavor.
Mohammed Sanaullah
[email protected]This is a great recipe for a classic pound cake. It's easy to make and always turns out delicious.
Cecilia Mendoza
[email protected]I made this cake for my family and they loved it! It's a keeper recipe.
Christian Gleisberg
[email protected]This cake is so moist and flavorful. I love the brown sugar in it.
Sankou Sylla
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for pound cake.
Caylin Bass
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
Mahendra Bohora
[email protected]This is the best pound cake recipe I've ever tried! It's so moist and flavorful, and the brown sugar gives it a delicious caramel-like flavor.