BROWN SUGAR POUND CAKE
This is another one of my family's favorites for Thanksgiving or anytime! I made this one Thanksgiving and it's become a tradition. It's such a pretty cake for the Fall Season!
Provided by bj giddens
Categories Cakes
Time 1h55m
Number Of Ingredients 16
Steps:
- 1. Beat shortening, butter and brown sugar at medium speed with electric mixer about 2 minutes or until creamy. Add eggs, one at a time, mixing well after each addition.
- 2. Combine flour, salt, and baking powder; add alternately with milk, biginning & ending with flour mixture. Stir in flavoring. Pour batter into a greased & floured bundt pan.
- 3. Bake at 300o for 1 hour and 15 minutes or until wooden pick inserted in center comes out clean. Let cool on wire rack for 15 minutes; remove from pan & cool completely. Pur warm brown sugar glaze over cake.
- 4. Brown Sugar Glaze: Melt butter in saucepan over medium heat. Whisk in brown sugar and cook 1 minute. Add milk, powdered sugar, and vanilla; whisk until creamy. Remove from heat and pour immediately over cooled cake.
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Charis Imoh
[email protected]This pound cake was a bit too dense for my taste. I think it needed more baking powder to make it lighter and fluffier.
Munair Ahmed
[email protected]The glaze on this pound cake was a bit too thick and sticky for my taste. I think it would have been better if it was a little thinner and more spreadable.
Jeysin Byaruhanga
[email protected]This pound cake was a bit too sweet for my taste. I think it would have been better with a little less sugar.
Srabony Islam
[email protected]This pound cake is too dry for my taste. I think it needed more moisture, maybe from adding some sour cream or buttermilk.
sudip Rai
[email protected]I'm not sure what happened, but my pound cake didn't rise properly. It was still dense and heavy after baking for the full time.
Shokait Mahar
[email protected]This pound cake is my new go-to dessert. It's so easy to make, and it's so moist and flavorful. I love that I can make it ahead of time and it still tastes great.
Melonie Frazier
[email protected]I made this pound cake for my family's Easter celebration. It was a huge hit! Everyone loved the moist, flavorful cake and the glaze was the perfect finishing touch.
Saneliso Dlamini
[email protected]This is the best pound cake recipe I've ever tried. The cake is so moist and flavorful, and the glaze is the perfect finishing touch.
Ashley Coles
[email protected]I'm not a baker, but this pound cake recipe was easy to follow and the results were amazing. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
kishi fuji
[email protected]This pound cake is my new favorite dessert. It's so easy to make, and it's so moist and flavorful. I love the way the glaze glistens on the outside.
Rita Mwanza
[email protected]I've made this pound cake recipe several times, and it's always a hit. It's the perfect combination of moist and flavorful, and the glaze is the perfect finishing touch.
Rose Dimera
[email protected]This pound cake is a classic for a reason. It's moist, flavorful, and the perfect dessert for any occasion.
hossam latakia
[email protected]I made this pound cake for my neighbor's birthday party. It was a hit! Everyone loved the moist, flavorful cake and the glaze was the perfect finishing touch.
Ginelle Simon
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Tony McNally
[email protected]I'm not much of a baker, but this pound cake recipe was easy to follow and the results were impressive. The cake was moist and flavorful, and it looked beautiful with the glaze.
Kate Olsen
[email protected]This is my go-to pound cake recipe. It's never failed me. The cake is always moist and flavorful, and it's the perfect dessert for any occasion.
Alitubeera Lydia
[email protected]I love the simplicity of this recipe. Just a few basic ingredients, and you can make a delicious, moist pound cake.
Tanisa Akter
[email protected]This pound cake recipe is so easy to follow, and the results are fantastic! The cake is moist and flavorful, with a perfect crumb. I've made it several times now, and it's always a hit with my friends and family.