BROWN SUGAR POUND CAKE
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside. 2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan. 3. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. To Make Frosting: To make Brown Sugar Frosting: In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners' sugar, milk and vanilla. Cook over low heat, beating until sugar is dissolved and mixture is smooth.
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Mukesh Ray
[email protected]I love this cake! It's so moist and flavorful. The brown sugar gives it a really unique flavor. I will definitely be making this again.
Ethel Chinwe
[email protected]This cake is so easy to make and it always turns out perfect. It's so moist and flavorful. The brown sugar gives it a really unique flavor. I will definitely be making this again.
ibrahim yusif maitama
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it. It was so moist and flavorful. The brown sugar gave it a really unique flavor.
Gopi Pal
[email protected]This cake was a hit at my party! It was so moist and flavorful. The brown sugar gave it a really unique flavor. I will definitely be making this again.
Rosalia
[email protected]I'm not a big baker, but this cake was so easy to make. It turned out so moist and fluffy. The brown sugar gave it a delicious flavor. I will definitely be making this again.
Angela Schott
[email protected]I made this cake for a birthday party and it was a huge success! Everyone loved it. It was so moist and flavorful. The brown sugar gave it a really unique flavor.
Vilia Francois
[email protected]This cake is so delicious! I love the brown sugar flavor. It's so moist and fluffy. I will definitely be making this again.
Hira hira
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Hendrina Martin
[email protected]I made this cake for my family and they all loved it. It was so moist and flavorful. The brown sugar gave it a nice caramelized flavor. I will definitely be making this again.
Grace Njoki
[email protected]This cake was so easy to make and it turned out so moist and fluffy. I loved the brown sugar flavor. I will definitely be making this again.
Onyebuchi Eze
[email protected]I'm not usually a big fan of pound cake, but this one was amazing! The brown sugar gave it a really unique and delicious flavor. I'll definitely be making this again.
Hanif Makandar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it always turns out perfect.
Jeff Trammell
[email protected]This was the best pound cake I have ever had! The texture was so moist and fluffy, and the brown sugar gave it a delicious caramelized flavor. I will definitely be making this again.