BROWN SUGAR PIE II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brown Sugar Pie II image

This is a brown sugar pie!!!

Provided by Donna

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

1 cup brown sugar
½ cup white sugar
1 teaspoon all-purpose flour
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
½ cup melted butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C.)
  • In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
  • Bake in the preheated oven for 35 to 40 minutes, or until filling is set.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 40.1 g, Cholesterol 77.3 mg, Fat 12.8 g, Protein 1.9 g, SaturatedFat 7.7 g, Sodium 108.5 mg, Sugar 39.5 g

Nomahlubi Mbana
[email protected]

This pie looks amazing! I'm going to make it for my next party.


Sathya Rs
[email protected]

I can't wait to try this recipe!


Harry Miller
[email protected]

Easy to make and delicious!


alex habbart
[email protected]

This pie was a bit too sweet for me, but my kids loved it.


Trifa Aziz
[email protected]

This pie is a winner! I'll definitely be making it again.


Siyabulela Dube
[email protected]

I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was gooey and sweet.


Shehroz Rajpoot
[email protected]

The filling was a little too sweet for my taste, but the crust was perfect.


Blanca Navarro
[email protected]

This pie is so easy to make and it tastes amazing. I love that I can use ingredients that I already have on hand.


Md Saifullah Al Siam
[email protected]

I've made this pie several times now and it always turns out perfect. The crust is so flaky and the filling is just the right amount of sweetness.


Rai Hasnain
[email protected]

This pie was a hit at my family gathering! Everyone loved the gooey, sweet filling and the flaky crust. I'll definitely be making this again.