BROWN SUGAR PECAN MERINGUES
Steps:
- Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper. Using an electric mixer on high speed, beat egg whites and salt until soft peaks form. Gradually add brown sugar and continue beating on high speed until stiff peaks form. Beat in vanilla. Fold in chopped pecans. Using a teaspoon, dollop the meringue into 11/2-inch rounds onto parchment paper-lined pans. Bake 1 hour. Turn oven off and allow meringues to cool completely in oven. Optional drizzle: Place semisweet chocolate chips in a 1-cup glass, microwave-safe measuring cup. Microwave on high power 30 seconds. Stir and continue to microwave in 15-second intervals until chocolate is melted. Place melted chocolate in a sandwich bag. Clip a small piece off one corner and drizzle chocolate over cookies. Per cookie: 22 calories (41 percent from fat), 1 gram total fat (no saturated fat), no cholesterol, 3 grams carbohydrates, trace protein, 9 milligrams sodium, trace dietary fiber.
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mary njuguna
[email protected]I made these meringues for my boyfriend and he loved them! He said they were the best meringues he's ever had.
Ephrata Hailemariam
[email protected]These meringues were a bit too sweet for my taste, but they were still good.
Keishari Anderson
[email protected]I've never made meringues before, but this recipe was easy to follow and my meringues turned out perfectly. They were a big hit at my party.
Gracie Chicken
[email protected]These meringues were the perfect combination of sweet and crunchy. I loved the flavor of the brown sugar and pecans.
Abdo Mamo
[email protected]I'm not sure what I did wrong, but my meringues didn't turn out. They were too soft and didn't hold their shape.
Harry Clem
[email protected]These meringues were absolutely delicious! I'll definitely be making them again.
SlIcK Rick
[email protected]I made these meringues for my daughter's birthday party and they were a huge success! The kids loved them.
Muhammad suliman Muhammad
[email protected]These meringues were a bit too dry for my taste, but they still had a good flavor.
Ava Groves
[email protected]I've made these meringues several times now and they're always a hit. They're the perfect dessert for any occasion.
Brittney Lewis
[email protected]These meringues were easy to make and turned out beautifully. They were the perfect addition to my dessert table.
Akwasi Agyemang Samuel
[email protected]I'm not a big fan of meringue, but I thought I'd give this recipe a try. I'm glad I did! These meringues were surprisingly good. The brown sugar and pecans added a nice flavor and texture.
Allahdeto Chandio
[email protected]These meringues were a great success! I made them for my family and they loved them.
somrat likon
[email protected]I had some trouble getting the meringues to stiffen, but after a few tries, I finally got it right. They were worth the effort, though! They were absolutely delicious.
Andrew Seguya
[email protected]These meringues were a bit too sweet for my taste, but they were still good.
Ornob Shetu
[email protected]I've been looking for a good brown sugar pecan meringue recipe for ages, and this one is definitely it! The meringues were crispy on the outside and chewy on the inside, and the brown sugar and pecans added a lovely flavor.
Ashiq mollah
[email protected]These meringues were easy to make and turned out perfectly. They're the perfect treat for any occasion.
Manori Ranasinghe
[email protected]I'm not usually a big fan of meringues, but these were amazing! The brown sugar and pecans really took them to the next level.
Blanka Szewczyk
[email protected]These meringues were a hit at my last dinner party! They were so light and airy, and the brown sugar and pecans added a delicious flavor.