BROWN SUGAR PECAN MERINGUES
These are really good. They have about 37 calories and keep for a week in an air-tight container. Make great gifts for the holidays.
Provided by vatterpa
Categories Drop Cookies
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- First, mix both sugars, set aside. Whip whites on med. up to a soft peak. Add sugars one tablespoon at a time, while mixing. When all sugar is added, turn on high and whip to a stiff peak. Fold in pecans and vanilla. Drop by spoonfulls onto parchment lined cookie sheets. Smooth with the back of the spoon into rounds a half to 3/4 inches thick. Bake at 300 for 30-40 minutes or until dry and a light golden brown. Makes 24 big cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #5-ingredients-or-less #drop-cookies #desserts #lunch #snacks #eggs-dairy #easy #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #eggs #dietary #gifts #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #healthy-2 #free-of-something #low-in-something #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love
Ali Ranaa
[email protected]I had trouble getting the meringues to hold their shape.
Janaki Mahato
[email protected]These meringues are a bit too sweet for my taste.
Farris Mohammed
[email protected]I'm so glad I found this recipe. These meringues are amazing!
Kopano Kgaabi
[email protected]These meringues are so addictive! I can't stop eating them.
Sidb Odh
[email protected]I love the way these meringues melt in my mouth.
ajay gupta
[email protected]These meringues are the perfect dessert for any occasion.
FK Mahar
[email protected]I made these meringues for my daughter's birthday party and they were a big hit.
Liberty Ledford
[email protected]These meringues are a great way to use up leftover egg whites.
Kate Patterson
[email protected]I've never made meringues before, but these were so easy to make and they turned out perfectly.
Tuyu Maharjan
[email protected]These meringues are delicious! The perfect combination of sweet and crunchy.
MdRobin rana
[email protected]I love these meringues! They're so light and airy, and the brown sugar and pecans give them a wonderful flavor.
Kat
[email protected]These meringues are a bit more work than some other recipes, but they're worth it. They're so delicious and they look so elegant.
Imran Md.imranvjj
[email protected]I've made these meringues several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my family and friends.
Jubayar Ahmed
[email protected]These meringues are the perfect combination of sweet and crunchy. The brown sugar gives them a lovely caramel flavor, and the pecans add a nice bit of texture.
Phantom Mohamed
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
ramen
[email protected]These meringues are a delightful treat! The combination of brown sugar and pecans is a winning one, and the meringue is light and airy. I will definitely be making these again.