BROWN SUGAR-PECAN CUPCAKES
Enjoy these delicious pecan cupcakes with brown butter frosting - a perfect dessert to be served at your next party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 18
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups.
- Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until golden brown; cool. Place 1/4 cup of the pecans in food processor. Cover; process until finely chopped. In small bowl, mix finely chopped pecans and the brown sugar; set aside for topping.
- In another small bowl, mix flour and baking soda; set aside. In medium bowl, beat 1/4 cup butter and the shortening with electric mixer on medium speed until fluffy. Gradually add 3/4 cup of the granulated sugar, beating well. Add egg yolks, one at a time, beating until blended after each addition. Stir in 2 teaspoons vanilla bean paste. Add flour mixture alternately with buttermilk, beating on low speed after each addition until blended.
- In small bowl, beat egg whites with electric mixer on medium speed until soft peaks form. Add remaining 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold one-third of egg whites into batter; fold in remaining egg whites and remaining 1/2 cup toasted pecans. Divide batter evenly among muffin cups, filling two-thirds full.
- Bake 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely.
- Meanwhile, in 1-quart heavy saucepan, cook 1/4 cup butter over medium heat, stirring constantly, until browned. Pour into large bowl; refrigerate 20 minutes. Add cream cheese to browned butter; beat with electric mixer on medium speed until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in 1 1/2 teaspoons vanilla bean paste.
- Frost each cupcake with generous 2 tablespoons frosting. Sprinkle with reserved pecan-brown sugar mixture.
Nutrition Facts : Calories 333, Carbohydrate 46 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 139 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samar Hany
[email protected]I've made these cupcakes several times and they're always a hit!
Tara Penzinger
[email protected]These cupcakes are a bit too sweet for me, but they're still good.
Khyas Khan
[email protected]I made these cupcakes for a bake sale and they sold out in minutes!
Evan Bennett
[email protected]These cupcakes are the perfect size for a party. They're also really easy to make.
Autumn Bell
[email protected]I followed the recipe exactly, but my cupcakes didn't rise very much.
Rodney Sylvester
[email protected]These cupcakes are a bit dry, but the frosting is really good.
Confidence Osaro Dede
[email protected]I'm not a fan of nuts, but I still enjoyed these cupcakes. The brown sugar frosting is amazing.
Shadman Amin
[email protected]These cupcakes are delicious! The frosting is especially good.
Elizaberth Akinyi
[email protected]I've made these cupcakes several times and they always turn out great. They're my go-to recipe for a quick and easy dessert.
Gladys Athenicious
[email protected]These cupcakes are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Nsikak James
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! She and her friends loved them.
Brailon Van Winkle
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked.
Muneeb sheikh
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Jazmin Aguilar
[email protected]I love the flavor of these cupcakes. The brown sugar and pecans give them a unique and delicious taste.
Adnan Ahmad
[email protected]These cupcakes are the perfect combination of sweet and nutty. The frosting is rich and creamy, and the pecans add a nice crunch.
Adnan Sajjad
[email protected]I'm not a big baker, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
Andy Hoy
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them!
Hasnain Abbas
[email protected]These cupcakes were a hit! They were moist and flavorful, and the brown sugar pecan frosting was the perfect finishing touch.