BROWN SUGAR-PECAN CHEESECAKE PIE
A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Generously grease 9-inch glass pie plate with shortening.
- In large bowl, stir together cookie mix and 1/2 cup softened butter; mix with pastry blender or fork until crumbly. Press 2 1/2 cups of the crumbly mixture in bottom and up side of pie plate. Add pecans and 1 tablespoon melted butter to remaining crumbly mixture; toss to combine, and set aside.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add granulated sugar and flour; blend well. Add egg and 1 teaspoon vanilla; beat until smooth.
- Spread cream cheese mixture in cookie crust. Top with remaining crumbly pecan mixture. Bake 28 to 33 minutes or until top of pie is light golden brown. Cool 1 hour; refrigerate at least 3 hours before serving. One hour before serving, make Brown Sugar Sauce.
- To make sauce: In 1 1/2-quart saucepan, melt 4 tablespoons butter over medium heat. Add brown sugar; cook 3 to 5 minutes, stirring frequently, until sugar dissolves. Reduce heat to low; carefully stir in whipping cream and 1 teaspoon vanilla. Return heat to medium; heat to simmering. Cook 1 to 3 minutes, stirring constantly, until mixture is slightly thickened. Cool 45 minutes before serving. Sauce should still be pourable. Using sharp knife, cut pie, and serve drizzled with sauce.
Nutrition Facts : Calories 760, Carbohydrate 76 g, Cholesterol 120 mg, Fat 8, Fiber 1 g, Protein 6 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 51 g, TransFat 1 1/2 g
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Faiaz Jubair Antu
[email protected]Yum!
Malar Selvi
[email protected]5 stars!
Avijit Mallick
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake pie.
Ancient Explorer
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it.
Porash shill Shill
[email protected]This pie is so easy to make and always turns out perfect. I love that I can use any kind of nuts I want in the crust.
Boota Malik
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cheesecake pie he had ever had.
Asaifali Asaifali
[email protected]This pie was a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making this pie again.
Odwa Odz
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and rich. I would definitely make this pie again.
Dennis Osarfo
[email protected]This is my new favorite cheesecake pie recipe. It's so easy to make and always turns out perfect. The crust is crispy and the filling is creamy and smooth. I love that I can use any kind of nuts I want in the crust.
sadek sadek
[email protected]I made this pie for my family and they raved about it! The crust was flaky and buttery, and the filling was rich and creamy. The pecans added a nice touch of sweetness and crunch.
Sureshe Ram
[email protected]This cheesecake pie was divine! The filling was creamy and decadent, and the pecan crust added the perfect touch of crunch. I loved the combination of flavors and textures.