BROWN SUGAR-PEAR TART
A simple, tasty dessert that takes advantage of the pear harvest. The brown sugar-cinnamon taste and crisp crust make this a recipe to remember
Provided by Steve_G
Categories Pie
Time 50m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Line tart shell with parchment and bake with weights or beans for 10-12 minutes.
- Remove from oven and brush with egg white while stil very hot.
- Lower oven temp to 375 degrees.
- Cut each pear lengthwise in half and remove core.
- Place each pear half, cut side down, on cutting surface.
- Cut crosswise into thin slices.
- Lift each pear half with spatula and arrange on crust, separating and overlapping slices (retain pear shape) to cover surface of crust.
- Mix remaining ingredients; sprinkle over pears.
- Bake 15 to 20 minutes or until crust is golden brown and pears are tender.
- Cool on a rack and serve warm.
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Jumah Zerida
[email protected]This is a great recipe! I'll definitely be making it again.
NICHOLAS JATWA
[email protected]I love this tart! It's the perfect dessert for a special occasion.
Vivian
[email protected]The tart was good, but I think it would have been better with a different type of crust.
Salahuddin Pathan
[email protected]This tart is a work of art! It's so beautiful and delicious. I'm definitely going to make it again.
Praise
[email protected]The tart was delicious, but it was a bit too much work for me. I think I'll stick to buying pear tarts from the bakery next time.
Inna Shevchenko
[email protected]I've made this tart several times and it's always a crowd-pleaser. The pears and walnuts are a perfect combination.
Ms Puljuri
[email protected]This is my new favorite pear tart recipe! It's so flavorful and the crust is to die for.
Sidec Blodgett
[email protected]The tart was easy to make and it looked beautiful when it was finished. However, the crust was a bit soggy.
Eric Fournier
[email protected]I would definitely make this tart again. It's a great dessert for any occasion.
mohamed adam
[email protected]I followed the recipe exactly and the tart turned out great! The crust was flaky and the pears were perfectly caramelized.
Aqib Ali
[email protected]The tart was a bit too sweet for my taste, but it was still very good.
shari james
[email protected]This tart is so easy to make and it always turns out perfect. I love that I can use fresh or frozen pears.
Sabiha Nur
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
kazhan 2007
[email protected]This pear tart was a delightful treat! The combination of sweet pears and crunchy walnuts was perfect. The crust was flaky and buttery, and the pears were cooked to perfection. I'll definitely be making this again.