BROWN SUGAR PEACH PIE W/ COCONUT STREUSEL
This is a great peach pie recipe to throw together in a pinch! If time or season is an issue, you can use canned peaches and pre-made pie shells. But as always... fresh is always best in my book!
Provided by Linda Kauppinen
Categories Other Desserts
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees. Fit dough into 9 inch deep dish pie plate. Fold edges over and flute. Line dough with a piece of foil, arrange pie weights or dried beans on foil. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 350 degrees. Remove weights and foil. Bake at 350 degrees for 5 minutes. Cool crust on wire rack.
- 2. Combine 1/3 cup brown sugar, flour and cinnamon in a bowl. Sprinkle over peaches. Toss gently. Bake at 350 degrees for 30 minutes. Spoon into prepared crust.
- 3. Combine 1/3 cup brown sugar, oats, coconut and butter Sprinkle over the peach mixture. Shield edges of the crust with foil. Bake an additional 30 minutes or until golden. Cool on wire rack. This recipe actually screams for some vanilla ice cream or even some whip cream too!!
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Joseph Raphael
[email protected]This pie is the epitome of summer. I can't imagine a better way to celebrate the season.
Hekmt zazi
[email protected]I'm allergic to coconut. Do you think I could use a different topping, like a crumble topping?
DESBA STUDIOS
[email protected]This pie reminds me of summers at my grandmother's house. She used to make the best peach pies.
Jordyn Christian
[email protected]I've never had a brown sugar peach pie before. This recipe looks like a great place to start.
Wasim IT
[email protected]This pie is on my to-bake list! It looks so good.
Faisal Awan
[email protected]I'm not sure about the coconut streusel topping. I might try it with a different topping next time.
fadi bahbah
[email protected]This pie looks amazing! I can't wait to try it.
Dipa Gharami
[email protected]5/5 stars!
Dinesh Gautam
[email protected]Overall, I thought this pie was great. It was easy to make and tasted delicious. I would definitely recommend it to others.
Nimra Shah
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I would probably use less brown sugar next time.
duaa gill
[email protected]I'm not a huge fan of coconut, but I loved this pie. The coconut flavor was subtle and didn't overpower the peaches.
Vincent Chota
[email protected]This pie is the perfect summer dessert. The peaches are juicy and sweet, and the coconut streusel topping adds a nice tropical touch.
Mehdi Zeinddine
[email protected]I was pleasantly surprised at how easy this pie was to make. The streusel topping was a bit tricky to get just right, but it was worth the effort.
New Age Imagination Productions
[email protected]This brown sugar peach pie was a hit! The coconut streusel topping added a delicious crunchy texture.