Make and share this Brown Sugar Peach Cake recipe from Food.com.
Provided by AcadiaTwo
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients together until well combined.
- Grease a 9" x 9" square baking dish with butter.
- Add mixture to baking dish.
- Bake in 350° F oven for 50-60 minutes or until an inserted toothpick comes out clean.
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Miheretab Feleke
[email protected]I'm not a big fan of peaches, but I thought I'd give this recipe a try. I'm glad I did because it was really good! The cake was moist and the peaches were sweet and juicy.
Christopher Emeanua
[email protected]This cake was easy to make and it turned out delicious. I'll definitely be making it again.
Leemue Rogers
[email protected]I made this cake for my family and they loved it. It's a great recipe for a summer dessert.
Reshma pokhrel
[email protected]This is the best peach cake I've ever had! The brown sugar topping is the perfect finishing touch.
Mavo Shikwambana
[email protected]I used canned peaches and the cake still turned out great. It's a very versatile recipe.
Tom “TOMMY” M
[email protected]I made this cake with fresh peaches from my garden and it was amazing! The flavor was incredible.
Mr Jack
[email protected]The cake was dry and the peaches were bland. I was disappointed.
NICK Tokeneke Kupulu
[email protected]This cake was a little too sweet for my taste, but other than that it was good.
Tarek Hossen
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Rashid Ibrahim Fefegula
[email protected]Just made this cake and it's delicious! The brown sugar topping is perfect.
ganesh Puri
[email protected]Easy to follow recipe and the cake turned out great! Loved the crispy edges and gooey center. Definitely a keeper.
Suf Ahmed
[email protected]This cake was a hit at my dinner party! The peaches were juicy and sweet, and the brown sugar gave it a lovely caramelized flavor. I'll definitely be making this again.