BROWN SUGAR PEACH CAKE

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Brown Sugar Peach Cake image

Make and share this Brown Sugar Peach Cake recipe from Food.com.

Provided by AcadiaTwo

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup brown sugar
1/2 cup milk
3 cups pancake mix (complete)
1 egg
1 1/2 cups peaches (canned pie filling)
1 teaspoon cinnamon
1/2 cup pecans (optional)
1 teaspoon butter

Steps:

  • Mix ingredients together until well combined.
  • Grease a 9" x 9" square baking dish with butter.
  • Add mixture to baking dish.
  • Bake in 350° F oven for 50-60 minutes or until an inserted toothpick comes out clean.

Miheretab Feleke
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I'm not a big fan of peaches, but I thought I'd give this recipe a try. I'm glad I did because it was really good! The cake was moist and the peaches were sweet and juicy.


Christopher Emeanua
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This cake was easy to make and it turned out delicious. I'll definitely be making it again.


Leemue Rogers
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I made this cake for my family and they loved it. It's a great recipe for a summer dessert.


Reshma pokhrel
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This is the best peach cake I've ever had! The brown sugar topping is the perfect finishing touch.


Mavo Shikwambana
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I used canned peaches and the cake still turned out great. It's a very versatile recipe.


Tom “TOMMY” M
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I made this cake with fresh peaches from my garden and it was amazing! The flavor was incredible.


Mr Jack
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The cake was dry and the peaches were bland. I was disappointed.


NICK Tokeneke Kupulu
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This cake was a little too sweet for my taste, but other than that it was good.


Tarek Hossen
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I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.


Rashid Ibrahim Fefegula
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Just made this cake and it's delicious! The brown sugar topping is perfect.


ganesh Puri
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Easy to follow recipe and the cake turned out great! Loved the crispy edges and gooey center. Definitely a keeper.


Suf Ahmed
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This cake was a hit at my dinner party! The peaches were juicy and sweet, and the brown sugar gave it a lovely caramelized flavor. I'll definitely be making this again.


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