BROWN SUGAR OATMEAL PANCAKES
It's difficult to find something "healthy" and yummy in the same bite! For me this is pure comfort food, without so much of the fat! Found on ginny.com (10 tablespoons = is 2/3 cup plus 1/2 tablespoon)
Provided by kittycatmom
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl combine the oats, flours, baking soda, salt and sugar.
- In another small bowl, beat the egg, oil and buttermilk.
- Stir into dry ingredients just until moistened. Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.
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rabnawaz pakhraal
rabnawaz_p@hotmail.comThese pancakes are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat oatmeal.
Ebenezer Yawson
ebenezer.y@yahoo.comI've made these pancakes several times now, and they're always a hit. They're the perfect weekend breakfast.
Nazish Mubashir
m-n81@gmail.comThese pancakes are a great way to get your kids to eat oatmeal. They're so delicious, they won't even know they're eating something healthy.
Moeez Ahmed
ahmed45@yahoo.comI'm not a big fan of oatmeal, but these pancakes were surprisingly good. The brown sugar really helps to offset the oatmeal flavor.
Chinemerem Alozie
c_a64@yahoo.comThese pancakes are so fluffy and light. They're like little clouds in my mouth.
Muhammed Nadeem
muhammed.n58@yahoo.comI love the crispy edges on these pancakes. They're the perfect combination of soft and crunchy.
Benjamin Van George Jr
b@gmail.comThese pancakes were a bit bland for my taste. I think I'll add some spices next time, like cinnamon or nutmeg.
Eno
eno@aol.comI'm always looking for new pancake recipes, and this one definitely fits the bill. I'll be making these again soon.
JAHVARNA BUTLER
b_jahvarna17@yahoo.comThese pancakes are a great make-ahead breakfast. I usually make a batch on the weekend and then reheat them during the week.
Florenda Delapena
f-delapena10@hotmail.frI would definitely recommend this recipe to others. It's a great way to use up leftover oatmeal.
MD Nur Hashim Khan
mkhan@gmail.comOverall, I thought these pancakes were pretty good. They were easy to make and they tasted great.
Mikee Introna Michele
michele@hotmail.frI had trouble getting the pancakes to flip without breaking. I think I might have made the batter too thick.
Mya Eriacho
mya.eriacho@gmail.comThese pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of brown sugar next time.
Carl Beach
beach81@gmail.comI'm not usually a fan of oatmeal pancakes, but these were surprisingly good. The brown sugar really makes a difference.
Hakim Masood
masood.h98@gmail.comThese pancakes are a great way to start the day. They're filling and satisfying, but not too heavy.
Kgalalelo Modiboa
m.k9@gmail.comI made these pancakes for my kids and they gobbled them up. They said they were the best pancakes they've ever had.
Luka!!
luka!!5@hotmail.comThese pancakes were so easy to make and they turned out perfectly. I loved the crispy edges and the soft, fluffy centers.
Bryan santos games
bryans21@gmail.comI've tried many oatmeal pancake recipes, but this one is by far the best. The brown sugar adds a delicious caramelized flavor.
Shaheen Khalid
sk48@hotmail.comThese pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.