BROWN SUGAR-OAT CHERRY MUFFINS
Provided by Food Network
Yield Makes 12 muffins
Number Of Ingredients 15
Steps:
- 1. In a medium bowl, stir together the rolled oats, creme fraeche, milk, and butter with a wooden spoon until combined. In a small bowl, whisk the eggs together and stir into the oat mixture. Add the granulated sugar, brown sugar, and cherries and continue to stir until well combined.
- 2. In a separate small bowl, combine the whole wheat flour, baking powder, baking soda, and salt and stir until well mixed. Gently fold the dry ingredients into the wet oat mixture. The batter will be gloppy. Transfer the batter to an airtight container and place in the fridge. Let the batter sit for at least 8 hours or up to overnight in the refrigerator.
- 3. When ready to bake, preheat the oven to 350 degrees F/180 degrees C, and place a rack in the center of the oven. Line the cups of the muffin tin with paper liners, coat liberally with nonstick spray, or butter and flour them. Spoon about 1 cup/240 ml of the batter into each muffin cup, filling it all the way to the brim and wa-a-a-y over. (It will seem like there's too much batter for the tins, but if you want the characteristic muffin top you need to overfill them. You can make smaller muffins if you prefer and reduce the baking time by about 10 minutes.) The batter will be stiff and firm.
- 4. To make the topping: In a small bowl, stir together the oats, brown sugar, and cinnamon. Sprinkle the topping evenly over the muffins and place the muffin tin on a baking sheet to catch any drips. Bake for 45 to 55 minutes, or until the muffins are golden brown on top and spring back when pressed in the middle with a fingertip. Let cool in the tin on a wire rack for 20 minutes and then remove the muffins from the pan.
- 5. These muffins taste best the day they are made, but you can store them in an airtight container at room temperature for up to 2 days. If you keep them for longer than a day, refresh them in a 300 degrees F/150 degrees C oven for 5 to 6 minutes. Or, you can freeze them, well wrapped in plastic wrap, for up to 1 week. Reheat directly from the freezer in a 300 degrees F/150 degrees C oven for about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LexiB Lee
lee_l46@hotmail.co.ukThese muffins are a great way to use up leftover cherries. They're also a delicious and healthy snack.
Adsfsg afsgdgey
adsfsg-a@yahoo.comThese muffins are the perfect breakfast or snack. They're filling and satisfying, and they taste amazing!
Heather Vinzant
vinzant@hotmail.comThese muffins are so moist and flavorful. I love the combination of cherries and brown sugar.
Khan GG
k71@gmail.comThese are the best cherry muffins I've ever had! The brown sugar gives them a delicious caramelized flavor.
Zahid Production
z_p@hotmail.co.ukI love the combination of oats, cherries, and brown sugar in these muffins. They're the perfect combination of sweet and savory.
Khoder Sabha
sabha-khoder9@hotmail.co.ukThese muffins are a great way to get your kids to eat their oats. They're also a healthy and delicious snack.
Mahajd Shisjwcsv
s-mahajd14@gmail.comI've made these muffins several times and they're always a hit. They're so easy to make and they taste delicious.
mr cruwzy LOL
ml55@yahoo.comThese muffins are a great way to use up leftover brown sugar. They're also a great snack for on the go.
Connie Johnson
j95@hotmail.frI'm always looking for new muffin recipes and this one is a keeper. These muffins are moist and flavorful.
David Onucheojo
o45@yahoo.comI made these muffins for my kids and they loved them! They're a healthy and delicious snack.
Maddie Wallace
m-wallace@hotmail.comThese muffins are a great way to start the day. They're filling and satisfying.
Leslie Smith
smith.leslie38@gmail.comThese are the best cherry muffins I've ever had! The oats give them a great texture.
Muazzum Shah
m_shah28@hotmail.comLove the combination of brown sugar and cherries in these muffins. They're moist and flavorful.
Em Kay
em.kay@yahoo.comThese muffins are a great way to use up leftover cherries. I also love that they're not too sweet.
AliGul Mirani
aligul_m@aol.comThese muffins are the perfect grab-and-go breakfast or snack. I love that they're packed with oats and cherries.
Melda Mohamdi
meldamohamdi86@yahoo.comI'm not a big baker, but these muffins were simple enough for me to make. They turned out delicious!
abedelrahman alzyod
abedelrahman49@hotmail.frThese muffins are so easy to make and they always turn out great. I love that I can use fresh or frozen cherries.
christina ofentse
o27@gmail.comI made these muffins for a potluck and they were a huge success! Everyone loved them.
Valo Manush
m_v@yahoo.comThese muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.