BROWN SUGAR N' BACON GREEN BEANS
My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole.
Provided by Dana Giadrosich Pryor
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
- Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 17.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 5.5 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 289 mg, Sugar 8 g
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Ronnie Freeman
[email protected]I'm giving this recipe 5 stars because it's so simple and delicious. I've made it several times now, and it's always a hit with my family and friends.
Hamdi Al-Khatib
[email protected]These green beans were a disappointment. They were bland and mushy, and the bacon was overcooked.
Ilyas Agro
[email protected]I've never been a fan of green beans, but this recipe made me a believer. The brown sugar and bacon add the perfect amount of sweetness and smokiness.
Dasilva O'neil
[email protected]These green beans are the perfect side dish for any occasion. They're simple to make, but they always impress my guests.
Paul Smith
[email protected]I love how easy this recipe is to make. I can have a delicious side dish on the table in less than 30 minutes.
Traci Davis
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Ziyad adel
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The brown sugar and bacon made them so flavorful and addictive.
Timothy Cost
[email protected]These green beans were a great side dish for my grilled chicken. The whole family loved them!
Martha Muthike
[email protected]Delicious! I added a bit of garlic and onion powder to the bacon grease before adding the green beans, and it gave the dish an extra layer of flavor.
Md Saminur
[email protected]I followed the recipe exactly, but my green beans turned out mushy. Not sure what went wrong.
Rosaline Muthoni
[email protected]These green beans were a bit too sweet for my taste, but they were still good.
AFAQ KHAN JANI
[email protected]I've tried many green bean recipes before, but this one is definitely my favorite. The bacon adds a smoky flavor that takes the dish to the next level.
dead_beast e
[email protected]This recipe was super easy to follow, even for a beginner cook like me. And the green beans turned out perfectly crisp and tender.
Victor innocent
[email protected]These green beans were a hit at my last dinner party! The combination of brown sugar and bacon was a perfect balance of sweet and savory.