BROWN SUGAR MERINGUES
This twist on the classic meringue recipe calls for almonds and brown sugar, producing a golden-brown cookie that is crunchy on the outside, deliciously chewy on the inside.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 dozen
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Place nuts in a single layer on a rimmed baking sheet; toast until golden and aromatic, about 8 minutes. Shake the pan halfway through baking to make sure the nuts toast evenly. Remove from oven; cool. Reduce oven temperature to 200 degrees. Line two 11-by-17-inch baking sheets with parchment; set aside.
- In the bowl of an electric mixer, combine egg whites and sugar. Place bowl over a pan of simmering water. Whisk until sugar dissolves and mixture is warm, 3 minutes.
- Transfer the bowl to the mixer fitted with the whisk attachment. Starting on low speed and gradually increasing to high, whip mixture until stiff, glossy peaks form, about 5 minutes. Add vanilla, and mix to combine. Remove bowl from mixer, and fold in the toasted almonds.
- Place 1/3-cup ovals of meringue on prepared baking sheets, about 6 per sheet. Bake 1 hour. Turn off heat; dry meringues in oven overnight. Store between layers of parchment in an airtight container in a cool, dry place up to 3 days.
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Briony Johnston
[email protected]I'm not a huge fan of meringues, but these were actually really good. The brown sugar gave them a nice flavor.
Jenniey Mundile
[email protected]These meringues are the perfect dessert for a summer party. They're light and refreshing.
Amahle Mtseko
[email protected]I love the way these meringues look. They're so delicate and beautiful.
ARAMORA GONZÁLEZ
[email protected]These meringues are the perfect dessert for a special occasion. They're elegant and delicious.
C
[email protected]I've never made meringues before, but this recipe made it easy. They turned out great!
Rhoan Myke
[email protected]These meringues are a bit time-consuming to make, but they're totally worth it. They're so delicious!
Ssali Akram
[email protected]I love the way these meringues hold their shape. They're perfect for decorating cakes and other desserts.
It's Owais
[email protected]These meringues are the perfect addition to any dessert table. They're beautiful and delicious.
addie p
[email protected]I was a bit skeptical about making meringues, but this recipe made it so easy. They turned out perfect!
Gajendra Sah
[email protected]These meringues are so light and airy, they practically melt in your mouth. I could eat a whole plate of them!
Kajol Oliver
[email protected]I've tried a lot of meringue recipes, but this one is by far the best. The brown sugar gives them a unique flavor that I love.
Jason Mayer
[email protected]These meringues are the perfect dessert for any occasion. They're elegant, delicious, and sure to impress your guests.
Jessica Lash
[email protected]I love how easy these meringues are to make. I've made them several times now, and they always turn out perfect.
German Limbu
[email protected]These meringues were a huge hit at my last dinner party! They were so light and fluffy, and the brown sugar gave them a delicious caramel flavor. I'll definitely be making these again.