BROWN SUGAR MERINGUE

Brown Sugar Meringue image

This is a variation of Meringue that I think you will enjoy... it adds flavor and crispiness to your bars, cakes, candies, cookies, muffins and pies... Many bakeries use this to form a "crust" on the top of muffins and breads... Now you know the "secret"! Have Fun and Enjoy!

Provided by Colleen Sowa

Time 30m

Number Of Ingredients 4

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Ingredients

3 large egg whites (use
3/8 c brown sugar, firmly packed
1 tsp vanilla extract
1/8 tsp salt (optional)

Steps:

1. Beat the egg whites until they are very frothy. Slowly add the brown sugar, vanilla and salt. Beat to stiff peaks. Put on your recipe and bake at 325 degrees for 16 to 20 minutes (depending on your oven

*** Explore more Brown Sugar Meringue Recipes »

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RaoAqib095 Rao095

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I'm not sure how this meringue will turn out, but I'm excited to try it!

Scott Hoenie

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This meringue looks amazing! I'm going to have to give it a try.

Sceli Mavuthela

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I can't wait to try this meringue! It looks so delicious.

gaming SHEFAT

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This meringue is so easy to make! I'm definitely going to be making it again.

Ajmira Ajmira

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I love the flavor of this meringue! It's so unique and delicious.

Eduardo Bonilla

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This meringue is delicious! It's the perfect topping for any dessert.

Sharif Sweeti

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I love this meringue! It's so versatile and can be used to top so many different desserts. I've used it on pies, cakes, and even ice cream and it's always a hit.

Yeboah Jennis

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This meringue is amazing! It's so easy to make and it tastes delicious. I used it to top a chocolate cream pie and it was the perfect finishing touch.

Angelina Nein Galuak Gaish

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I've made this meringue several times and it always turns out perfect. It's so light and fluffy, and the brown sugar gives it a delicious caramel flavor.