BROWN SUGAR MERINGUE
This is a variation of Meringue that I think you will enjoy... it adds flavor and crispiness to your bars, cakes, candies, cookies, muffins and pies... Many bakeries use this to form a "crust" on the top of muffins and breads... Now you know the "secret"! Have Fun and Enjoy!
Provided by Colleen Sowa
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Beat the egg whites until they are very frothy. Slowly add the brown sugar, vanilla and salt. Beat to stiff peaks. Put on your recipe and bake at 325 degrees for 16 to 20 minutes (depending on your oven
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RaoAqib095 Rao095
[email protected]I'm not sure how this meringue will turn out, but I'm excited to try it!
Scott Hoenie
[email protected]This meringue looks amazing! I'm going to have to give it a try.
Sceli Mavuthela
[email protected]I can't wait to try this meringue! It looks so delicious.
gaming SHEFAT
[email protected]This meringue is so easy to make! I'm definitely going to be making it again.
Ajmira Ajmira
[email protected]I love the flavor of this meringue! It's so unique and delicious.
Eduardo Bonilla
[email protected]This meringue is delicious! It's the perfect topping for any dessert.
Sharif Sweeti
[email protected]I love this meringue! It's so versatile and can be used to top so many different desserts. I've used it on pies, cakes, and even ice cream and it's always a hit.
Yeboah Jennis
[email protected]This meringue is amazing! It's so easy to make and it tastes delicious. I used it to top a chocolate cream pie and it was the perfect finishing touch.
Angelina Nein Galuak Gaish
[email protected]I've made this meringue several times and it always turns out perfect. It's so light and fluffy, and the brown sugar gives it a delicious caramel flavor.
Miiro
[email protected]This was so easy to make and turned out so beautiful! I used it to top a lemon meringue pie and it was a huge hit!