BROWN SUGAR INSTANT OATMEAL MUFFINS
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Provided by ADTC
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
- Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
- Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 30.9 g, Cholesterol 22.2 mg, Fat 7.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 12.1 g
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Avhapfani Patrick
[email protected]These muffins are a great way to get your kids to eat their oats. They're so delicious that they won't even realize they're healthy.
Raees Dyason
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. The oats gave them a nice texture and the brown sugar made them sweet and flavorful.
Zorica Nakeva
[email protected]These muffins are so easy to make. I just mixed all the ingredients together and baked them. They turned out perfect.
Maibeline Hubbard
[email protected]I love that these muffins are made with brown sugar. It gives them a delicious molasses flavor.
Hari Sane
[email protected]These muffins are the perfect fall breakfast. They're warm and comforting, and the spices give them a delicious flavor.
Ghullam Muhammed Sheedi
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them.
Raj Raj
[email protected]These muffins are so moist and fluffy. I love the crunchy oat topping.
HRX Alom
[email protected]I've never made muffins before, but these were so easy to make. I'm definitely going to make them again.
Suban Chima
[email protected]These muffins are a great way to use up leftover oats. They're also a healthy and delicious snack.
bijay budo
[email protected]I love the combination of brown sugar and oats in these muffins. They're so moist and flavorful.
Annitaz Msoh
[email protected]These muffins are the perfect way to start your day. They're hearty and filling, and the oats give them a nice boost of fiber.
DC Anyaana
[email protected]I made these muffins for my kids and they loved them. They're so soft and fluffy, and the brown sugar gives them a delicious sweetness.
Mian Talha
[email protected]These muffins are so easy to make and they're so delicious. I love that I can make them ahead of time and have them for breakfast all week.
Donald Williams
[email protected]I've made these muffins several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Bebina Rai
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and I love the crunchy oat topping.