BROWN SUGAR-GLAZED SWEET POTATOES WITH MARSHMALLOWS
This is another version of candied sweet potatoes that we love to have during the holidays. The almonds add a nice crunch.
Provided by lazyme
Categories Yam/Sweet Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF.
- Arrange potatoes in 13x9x2-inch glass baking dish.
- Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
- Bring to boil, stirring until sugar dissolves.
- Pour over potatoes; toss to coat.
- Cover dish tightly with foil.
- Bake potatoes 50 minutes.
- Uncover; bake until potatoes are tender
- and syrup thickens slightly, basting occasionally, about 20 minutes.
- (Can be prepared 1 day ahead. Cool; cover and refrigerate. Rewarm potatoes in 350ºF oven until heated through, about 20 minutes, before continuing).
- Increase oven temperature to 500ºF.
- Top potatoes with marshmallows
- and nuts.
- Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
Nutrition Facts : Calories 396.8, Fat 11.9, SaturatedFat 5, Cholesterol 19.1, Sodium 365.4, Carbohydrate 69.5, Fiber 8, Sugar 28.8, Protein 5.8
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Hyacinth Walker
[email protected]Overall, I thought this recipe was just okay. The sweet potatoes were cooked well, but the glaze was a bit too sweet for my taste. I also found the marshmallows to be a bit distracting.
B. D.
[email protected]These sweet potatoes were just okay. The glaze was a bit too sweet for my taste and the marshmallows were a bit too chewy. I think I would have preferred them with a less sugary glaze and maybe some spices added to the potatoes.
Jonathan Musukwa
[email protected]I found this recipe to be a bit bland. The glaze didn't have much flavor and the marshmallows didn't add much either. I think I would have preferred them with a more flavorful glaze and maybe some spices added to the potatoes.
Malik CK
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with a less sugary glaze. The marshmallows were also a bit too much for me.
Owere Rosemary
[email protected]I've been making this recipe for years and it's always a hit! The sweet potatoes are always perfectly cooked and the glaze is to die for. I love that this recipe is so simple to make, yet it always turns out so impressive.
Alexa Patterson
[email protected]These sweet potatoes were the perfect side dish for my Thanksgiving dinner. They were sweet, savory, and perfectly cooked. The marshmallows added a nice touch of sweetness and gooeyness. I will definitely be making these again next year!
Umesh Maraya
[email protected]I made these sweet potatoes for a potluck and they were a huge hit! Everyone loved them, even the kids. The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Mubashar Raja
[email protected]These sweet potatoes were delicious! The glaze was perfectly caramelized and the marshmallows were gooey and sweet. I loved the combination of flavors and textures. This recipe is definitely a keeper!
Arsema Ataklti
[email protected]Overall, I thought this recipe was just okay. The sweet potatoes were cooked well, but the glaze was a bit too sweet for my taste. I also found the marshmallows to be a bit distracting.
Faith Chege
[email protected]These sweet potatoes were a bit dry. I think I would have preferred them with a bit more butter or oil added to the glaze. The marshmallows were also a bit too chewy for my taste.
Hunter Morningstar
[email protected]I found this recipe to be a bit bland. The glaze didn't have much flavor and the marshmallows didn't add much either. I think I would have preferred them with a more flavorful glaze and maybe some spices added to the potatoes.
Elgiva Esau
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with a less sugary glaze. The marshmallows were also a bit too much for me.
Barbara Fairchild
[email protected]This is my new favorite way to make sweet potatoes! The glaze is incredible and the marshmallows are the perfect finishing touch. I will definitely be making this recipe again and again.
Mujtaba Muneer
[email protected]I was a bit skeptical about adding marshmallows to sweet potatoes, but I'm so glad I did! They added a delicious and unique flavor that I loved. The recipe was easy to follow and the results were amazing.
Danko Isaac
[email protected]These sweet potatoes were so good! The glaze was caramelized and slightly crispy, while the inside of the potatoes was soft and fluffy. The marshmallows added a nice touch of sweetness and gooeyness.
Richard Mcmasters
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are always perfectly cooked and the glaze is to die for. I love that this recipe is so simple to make, yet it always turns out so impressive.
Ayomide Abodunrin
[email protected]I made these for Thanksgiving dinner and they were a huge success! Everyone loved them, even my picky kids. The recipe was easy to follow and the results were delicious.
Surjo Khan
[email protected]These sweet potatoes were a hit! The glaze was perfectly balanced, with just the right amount of sweetness. The marshmallows added a fun and gooey texture. Will definitely be making these again!