BROWN SUGAR GLAZED PORK LOIN CHOPS
This is an often-requested recipe in my home. The flavorful sauce tastes like you spent hours working on it, but it is one of the simplest dinner recipes that I prepare. I first came across the recipe in a Publix advertisement, but have tweaked it slightly.
Provided by sleepycat
Categories Pork
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season.
- Place 1 tbsp of the butter in a saute' pan and melt on medium heat. After butter is melted, put chops in pan and brown slowly on both sides. Remove meat from heat.
- Add remaining 1 tbsp of butter to pan and let melt. Mix with remaining garlic and brown sugar bits left from browning meat. Add wine. Bring to a boil and let simmer down to make a nice glaze. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
- * This can easily be doubled. I use 2 tbsp of butter to brown the chops, but only 1 tbsp of butter to make sauce.
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Thomas Adongo
[email protected]These pork chops were amazing! The glaze was the perfect balance of sweet and savory.
ANZEK LYRICS
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork chops.
ASLAM O ALIKUM ASLAM O ALIKUM
[email protected]These pork chops were a little dry, but the glaze was delicious. I would recommend using a different cooking method next time.
Aliakbar Ali
[email protected]I'm not a big fan of pork chops, but I thought this recipe was pretty good. The glaze was especially tasty.
George Shinana
[email protected]I made this recipe for my family and they all loved it. The pork chops were juicy and flavorful.
James Blessing
[email protected]These pork chops were delicious! I will definitely be making them again.
Deepak Dhami
[email protected]I'm not a huge fan of pork chops, but I thought this recipe was pretty good. The glaze was especially tasty.
Yewande Adedeji
[email protected]These pork chops were amazing! The glaze was the perfect balance of sweet and savory.
Riley Berry
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork chops.
Amit Khan
[email protected]These pork chops were a little dry, but the glaze was delicious. I would recommend using a different cooking method next time.
Mahlatse Madihlaba
[email protected]I'm not a big fan of pork chops, but I thought this recipe was pretty good. The glaze was especially tasty.
Meg Net
[email protected]I made this recipe for my family and they all loved it. The pork chops were juicy and flavorful.
Colton richardson
[email protected]These pork chops were delicious! I will definitely be making them again.
Notha Mthethwa
[email protected]I'm not a huge fan of pork chops, but I thought this recipe was pretty good.
Carline Desir
[email protected]I followed the recipe exactly, but the pork chops didn't come out as tender as I expected.
Mekonnen Ibrahim
[email protected]These pork chops were a little dry for my taste, but the glaze was delicious.
Jeanree' Pinder
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork chops.
Mamma Mary
[email protected]The glaze on these pork chops was amazing! It was the perfect balance of sweet and savory.
busi sthole
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find.
Kim Fraley
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, and the glaze was sweet and tangy. I will definitely be making this again.