BROWN SUGAR GLAZED PORK CHOPS
Sweet glazed pork chops go well with bread dressing- no gravy required!
Provided by LYNN WILLIAMS
Categories World Cuisine Recipes European Greek
Yield 6
Number Of Ingredients 9
Steps:
- In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
- Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!
Nutrition Facts : Calories 584.4 calories, Carbohydrate 69.8 g, Cholesterol 109.7 mg, Fat 22.4 g, Fiber 1.9 g, Protein 25.9 g, SaturatedFat 11.9 g, Sodium 1046.9 mg, Sugar 39.3 g
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Chizy Monday
monday-chizy58@yahoo.comAnother delicious recipe from AliceRecipes!
Dgjchg Xcvhhg
x-dgjchg35@hotmail.comI've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the glaze is the perfect balance of sweet and savory.
Noah Allen
noah@gmail.comThese pork chops were delicious! The glaze was perfect and the meat was so tender. I served them with mashed potatoes and green beans, and it was a great meal.
shashi Thakur
s-t81@hotmail.frThis is a great recipe for a quick and easy weeknight meal. The pork chops are always tender and juicy, and the glaze is the perfect finishing touch.
Julian Casas
juliancasas83@yahoo.comI'm not a big fan of pork chops, but these were actually really good. The glaze was delicious and the meat was tender and juicy.
Janice Ledbetter
j-l26@hotmail.comThis recipe was a little too sweet for my taste, but the pork chops were still good.
Colm Haughton
c33@hotmail.comThese pork chops were amazing! The glaze was so flavorful and the meat was cooked perfectly. I will definitely be making this again.
Ayaat Amir
a.amir28@aol.comI've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the glaze is the perfect balance of sweet and savory.
Kimberly yamauchi
kimberly.yamauchi88@yahoo.comThis recipe is a great weeknight meal. It's easy to make and the pork chops are always delicious.
MIKIYAS EYOB
eyobmikiyas@yahoo.comI made this recipe for dinner last night and it was a huge hit! The pork chops were tender and juicy, and the glaze was sweet and tangy. I will definitely be making this again.
Tiffany Green (Internally Poetic)
g-tiffany79@yahoo.comThe pork chops were a little dry, but the glaze was delicious.
Don Kris
don-k14@yahoo.comThis recipe was easy to follow and the pork chops turned out amazing! I will definitely be making this again.
White Sox
ws@yahoo.comThese pork chops were delicious! The glaze was perfect and the meat was so tender. I served them with roasted vegetables and it was a great meal.
Mr Bhai
bhai_m@yahoo.comI followed the recipe exactly and the pork chops turned out great! The glaze was a little too sweet for my taste, but that's just personal preference. Overall, this is a great recipe for a weeknight meal.
Ayxan GM
g_ayxan58@aol.comThis recipe is a keeper! The pork chops were juicy and flavorful, and the glaze was just the right amount of sweetness. I will definitely be making this again.
Daniel Lo Ponte (dloponte)
daniel-l@hotmail.co.ukThese pork chops were fall-off-the-bone tender and the glaze was perfectly sweet and sticky. I served them with mashed potatoes and green beans, and it was a hit with the whole family!