BROWN SUGAR GLAZED PORK CHOPS
I really like this pork chop recipe. Very good, it is a little sweet, but doesn't keep us from eating all of it and not having any left overs. My first taste of greek seasoning..I love it and use it all the time now for a different spice. Safeway.com recipe:L Williams
Provided by deb baldwin
Categories Steaks and Chops
Time 45m
Number Of Ingredients 18
Steps:
- 1. In a small skillet, melt the 1 tb butter. Add the onions and celery and saute' until translucent. Add saute' mixture to a large bowl with the bread, Greek seasoning and broth.. Mix to coat bread evenly, not to soggy. This will be the dressing.
- 2. Preheat oven to 350 degrees. Spread the dressing (bread mixture)in the bottom of a buttered, 9 x 13 baking dish. Top with pork chops, OPT: sprinkle with more Greek seasoning.
- 3. In a medium bowl, combine brown sugar and melted butter and mix together. Brush mixture over pork chops and drizzel over chops and dressing, allowing to seep into dressing.
- 4. Bake in the preheated oven for about 30 minutes. Check with therm, until internal temp of pork chop is 160 degrees. Baking time will very depending on thickness of pork chops. Serve pork chop with a scoop of dressing.
- 5. In case you do not have any Greek seasoning, you can make a batch to put into your spice cabinet.
- 6. Greek seasoning: combine all seasoning and mix well. I used my small processer to grind and mix seasoning. Put into a small container with lid, to use on other recipes.
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Dariana Mcnish
[email protected]These pork chops were a hit! My family loved them and I will definitely be making them again.
Rifat bro offical
[email protected]I've tried many pork chop recipes, but this one is by far the best. The pork chops were incredibly tender and the glaze was perfectly balanced.
rana kazi
[email protected]This recipe is a winner! The pork chops were juicy and flavorful, and the glaze was out of this world. I will definitely be making this recipe again.
Mdmonsur Ali
[email protected]These pork chops were amazing! The glaze was perfect and the pork was cooked to perfection. I will definitely be making this recipe again and again.
GavinVlogs MTB
[email protected]I'm not sure what I did wrong, but my pork chops came out dry and tough. I followed the recipe exactly.
Saja Abounouar
[email protected]These pork chops were delicious! I will definitely be making them again.
Abdallah Raii
[email protected]This recipe was easy to follow and the pork chops turned out great! I would definitely recommend it.
Dulal Ali
[email protected]I'm not a big fan of pork chops, but these were surprisingly good! The glaze really made the dish.
Michelle Fernandez
[email protected]These pork chops were a bit too sweet for my taste, but they were still good.
Ayazhussain Laghari
[email protected]I made this recipe for my family and they all loved it! The pork chops were tender and juicy, and the glaze was delicious.
Raphael mccall
[email protected]This recipe is a keeper! The pork chops were so moist and flavorful. I loved the sweet and tangy glaze.
Margareth Kajiru
[email protected]I followed the recipe exactly and the pork chops came out dry and overcooked. I'm not sure what went wrong.
Ernesto Guantes
[email protected]These pork chops were amazing! The glaze was so flavorful and the pork was cooked to perfection. I will definitely be making this recipe again.
Moon Habibi
[email protected]I've made this recipe several times now and it's always a hit! The pork chops are always cooked perfectly and the glaze is delicious.
JUZTIN TIME
[email protected]This recipe was easy to follow and the pork chops turned out great! My family loved them.
HAZRAT ALI KAKAR
[email protected]These pork chops were so tender and juicy! The glaze was perfectly sweet and savory, and it really complemented the pork. I will definitely be making this recipe again.