BROWN SUGAR GLAZED PORK
I got this from Publix. I use pork chops instead of tenderloin. It's very quick and easy but i only get about two chops out of this mix. So, I double it or triple it depending on how many chops i make.
Provided by Chef Steelerfanatic
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1) Crush garlic, using garlic press, into medium bowl. Use knife to remove garlic from bottom of press. Stir in brown sugar and steak seasoning until well blended.
- 2) Preheat large saute pan on medium heat 2-3 minutes. Cut pork diagonally into about eight 1-inch-thick slices. Place pork slices in bowl and press into mixture. Turn and press again to lightly season both sides (wash hands).
- 3) Place 1 tablespoon of the butter in pan; swirl to coat. Add pork (wash hands); cook 5-6 minutes on each side or until well browned and internal temperature reaches 160 degrees (for medium). Use a meat thermometer to accurately ensure doneness.
- 4) Remove pork from pan. Stir in wine and remaining 1 tablespoon butter; simmer one minute, stirring continually. Serve wine sauce with pork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #pork #meat #pork-loins
You'll also love
Usman Abubakar
[email protected]The glaze was a bit bland. I would recommend adding more spices.
Mother Mom
[email protected]The pork chops were a bit dry. I would recommend using a different cut of pork.
Goodnight Dana
[email protected]The glaze was a bit too sweet. I would recommend using less brown sugar.
Anjali Sharma
[email protected]The pork was a bit overcooked. I would recommend cooking it for less time.
Annemie Kamati
[email protected]The glaze was a bit bland. I would recommend adding more spices.
Sufoo Abbasi
[email protected]The pork chops were a bit tough. I would recommend using a different cut of pork.
Sarah Day
[email protected]The glaze was too thick. I would recommend thinning it out with a little bit of water.
Bishnu Rj
[email protected]The pork was a bit dry. I would recommend cooking it for less time.
Mr Hossain
[email protected]This dish was a bit too sweet for my taste. I would recommend using less brown sugar in the glaze.
Chris Manikis
[email protected]I made this recipe for a party, and it was a huge hit. The pork was cooked perfectly and the glaze was delicious. I served it with roasted potatoes and green beans, and it was a great meal. I'll definitely be making this again.
Azhan Amir
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast, and I made this dish with it. The pork was tender and flavorful, and the glaze was delicious. I served it with rice and broccoli, and it was a great meal.
Hacker 69
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The glaze was sweet and tangy, and the pork was cooked to perfection. I served it with mashed potatoes and green beans, and it was a delicious meal.
Md Imran Hossain
[email protected]This was my first time making pork chops, and I'm so glad I used this recipe. The pork chops were cooked perfectly and the glaze was amazing. I will definitely be making this again!
Romanansari Hafizroman
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the glaze is delicious. I like to serve it with roasted potatoes and green beans. It's a great meal for a weeknight dinner or a special occasion.
CHRSI GAMERZ
[email protected]This recipe is a keeper! The pork was fall-apart tender and the glaze was the perfect balance of sweet and savory. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I'll definitely be making this again soon.
I am Rita
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The glaze is perfect, and the pork is always tender and juicy. I've made this several times now, and it's always a crowd-pleaser.
Zubai Ali
[email protected]This was a great recipe! I used bone-in pork chops and they turned out perfectly. The glaze was sweet and tangy, and the pork was cooked through but still juicy. I served it with mashed potatoes and green beans, and it was a hit with everyone at the
Majestic Taylor
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The combination of the brown sugar glaze and the spices was amazing. The pork was cooked perfectly and the glaze was sticky and flavorful. I'll definitely be making this again!
Athar Ali
[email protected]This pork dish was a hit with my family! The glaze had just the right balance of sweetness and savoriness, and it caramelized beautifully in the oven. The pork itself was tender and juicy, and the glaze really enhanced its flavor. I will definitely b