BROWN SUGAR-GLAZED BUTTERNUT SQUASH RECIPE
Provided by hanley89
Number Of Ingredients 6
Steps:
- 1. Prepare the pan: Adjust oven rack to middle position and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and coat lightly with cooking spray or parchment paper 2. Roast: Toss squash, sugar, butter, salt, and pepper in large bowl until well coated. Transfer squash to prepared baking sheet. Roast, stirring every 15 minutes, until squash is well browned and completely tender, about 45 minutes. DO not forget to stir to prevent burning of squash. Transfer pan to wire rack, sprinkle squash with vinegar, and stir to coat. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Hendrika Fourie
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The glaze was amazing and the squash was roasted to perfection. I will definitely be making this again.
Gh Tg
[email protected]This recipe is a great way to use up leftover butternut squash. The glaze is delicious and the squash is roasted to perfection. I will definitely be making this again.
Firdausi Mukunda
[email protected]I've made this recipe several times and it's always a hit. The squash is always tender and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
zyan dongol
[email protected]This recipe was easy to follow and the results were delicious. The squash was perfectly roasted and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
devendra adk
[email protected]I followed the recipe exactly and the squash turned out perfect. The glaze was delicious and the squash was tender and flavorful. I will definitely be making this again.
Umar Hector
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for people who like sweeter dishes. The squash was roasted nicely, but I would have preferred it to be a bit more tender.
Rebecca Owen
[email protected]I made this recipe for my family and they all loved it. The squash was tender and flavorful, and the glaze was the perfect touch. I will definitely be making this again.
MD bratul Sami
[email protected]This recipe is a must-try for butternut squash lovers. The glaze is perfectly balanced and the squash is roasted to perfection. I highly recommend it!
Omotayo Jasper
[email protected]I'm not a big fan of butternut squash, but I decided to give this recipe a try and I'm so glad I did! The glaze was amazing and the squash was roasted to perfection. I will definitely be making this again.
Tugih Fxhjxig
[email protected]This recipe was so easy to follow and the results were amazing. The squash was perfectly roasted and the glaze was delicious. I will definitely be making this again.
texxorist
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the sweet and savory glaze and the tender squash. I will definitely be making this again!
Ricki Collard
[email protected]Wow! This dish was a hit with my family. The glaze was incredibly flavorful and the squash was perfectly roasted. I highly recommend this recipe.
Emihle Baliso
[email protected]This recipe is a winner! The squash was tender and caramelized, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Mis Sabina
[email protected]Easy to make and so flavorful! I'm not usually a fan of butternut squash, but this recipe changed my mind. The brown sugar glaze was amazing and the squash was roasted to perfection. Definitely a keeper!
reck ardi
[email protected]Absolutely delicious! The glaze was perfectly balanced, with a subtle sweetness that complemented the roasted butternut squash beautifully. I also loved the addition of cinnamon and nutmeg, which gave the dish a warm and inviting aroma.