BROWN SUGAR GARLIC MOZZARELLA BREADSTICKS
Brown sugar on cheesy bread sticks sounds strange, but it's a sublime combo you'll whip up again & again. Plus, only five ingredients and 20 minutes to make!
Provided by Kare for Kitchen Treaty
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- In a small bowl, mix together the olive oil and garlic.
- Brush a cookie sheet with a little of the olive oil and garlic mixture.
- Flatten/stretch pizza dough into an approximately 12-inch by 16-inch rectangle and lay carefully on the cookie sheet.
- With a pastry brush, brush the remaining garlic and olive oil mixture onto the crust.
- Top evenly with mozzarella cheese.
- Sprinkle the brown sugar evenly over the cheese.
- Bake for 10 - 12 minutes until the cheese is melted and bubbly and the crust is golden brown.
- Allow to cool for a couple of minutes and then cut into bread stick shapes with a pizza cutter.
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Abdul Majeed
[email protected]These breadsticks are perfect for parties. They are easy to make ahead of time and they are always a hit.
Maaliq khan
[email protected]These breadsticks are great for appetizers. I usually serve them with a side of marinara sauce or ranch dressing.
Amra Ahmox
[email protected]These breadsticks are easy to freeze. I usually make a double batch and freeze half of them. When I'm ready to eat them, I just thaw them out in the microwave.
Mazz Ahmed
[email protected]These breadsticks are perfect for lunch. They are easy to pack and they are delicious. I usually make a double batch and save some for later.
Tibita
[email protected]My kids loved these breadsticks! They were easy for them to eat and they loved the sweet and savory flavor. I will definitely be making them again for my kids.
Md Saifoul hossain
[email protected]I'm dairy-free and I was able to make this recipe dairy-free by using dairy-free butter and dairy-free mozzarella cheese. They were delicious and I was so happy to find a dairy-free breadstick recipe that I could enjoy.
shukri maxamed
[email protected]I'm gluten-free and I was able to make this recipe gluten-free by using gluten-free flour. They were delicious and I was so happy to find a gluten-free breadstick recipe that I could enjoy.
Jon Galloway
[email protected]I'm a vegan and I was able to make this recipe vegan by using vegan butter and vegan mozzarella cheese. They were delicious and I was so happy to find a vegan breadstick recipe that I could enjoy.
Hadi Bangash
[email protected]I'm a vegetarian and I was happy to find this breadstick recipe that is meat-free. They are delicious and I love the combination of brown sugar and garlic. I will definitely be making them again.
Azeem azeem
[email protected]I was looking for a healthier breadstick recipe and these fit the bill. They are made with whole wheat flour and they are not fried. They are still delicious and I feel good about eating them.
mdmasum sunny9242
[email protected]I'm always looking for quick and easy recipes and these breadsticks fit the bill. They were done in no time and they were so good. I will definitely be making them again.
Kaydence Vaughan
[email protected]I'm not a very experienced cook, but these breadsticks were easy to make and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Daniel Kenyon
[email protected]These breadsticks were a hit at my party! They were easy to make ahead of time and they disappeared quickly. I will definitely be making them again for my next party.
Piyal Ahmed
[email protected]I love mozzarella cheese, so I knew I would love these breadsticks. I was right! The cheese was melted and gooey and the bread was soft and fluffy. I couldn't stop eating them!
T Emon
[email protected]OMG, these breadsticks are garlicky heaven! I used a little extra garlic butter and they were perfect. I served them with a side of marinara sauce and they were a hit!
Azhani Woods
[email protected]These garlic mozzarella breadsticks caught my eye and I just had to try them! They were super easy to make and absolutely delicious! My family loved them and I will definitely be making them again.