BROWN SUGAR FUDGE
3 ingredients and the microwave and you'll be in fudge Heaven! This is really good, melt in your mouth good!
Provided by Kansas A
Categories Candy
Time 12m
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- ** I used Low Fat Eagle Brand sweetened condensed milk and it came out GREAT!
- Put everything in a glass bowl. To start I didn't even mix anything. Place in the microwave for 10 minutes, only then stopping about every 2 minutes to mix.
- Put tinfoil in a 8x8 pan with it overhanging the sides. I sprayed it with a bit of Pam (no cook spray). I don't like rounded corners in pans so I used a square Tupperware plastic freezer container I have. An easy way to get the tinfoil to fit is to place the tinfoil on the outside of the container squishing it to form all around. Then pop it off and put it inside the container.
- After ten minutes in the microwave, let mixture slightly cool. Beat with electric beater for 5 minutes.
- Pour into your 8x8 pan. Let cool in the fridge for about 3 hours.
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itsmeaaryama kay
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Al bni Raj
[email protected]I made this fudge for Christmas and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly.
Ntoko Nxele
[email protected]This fudge was absolutely delicious! It was so creamy and smooth, and the chocolate flavor was perfect. I will definitely be making this again!
Sajidali Sajid
[email protected]I followed the recipe exactly and the fudge turned out grainy. I'm not sure what I did wrong.
Mamaye Shifaw
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
maanma hycienth
[email protected]I've made this fudge several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the rich, chocolatey flavor.
Muhammed Israr
[email protected]This recipe is a keeper! The fudge was so smooth and creamy. It was the perfect treat for a cold winter day.
Hanako Yoo
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Jack Moatshe
[email protected]I made this fudge for Christmas and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly.
Mugumya Innocent
[email protected]This fudge was absolutely delicious! It was so creamy and smooth, and the chocolate flavor was perfect. I will definitely be making this again!
Sefa Saunikalou
[email protected]I followed the recipe exactly and the fudge turned out grainy. I'm not sure what I did wrong.
Umesh Thatal
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Angel Yell
[email protected]I've made this fudge several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the rich, chocolatey flavor.
Daudi Kisomo
[email protected]This fudge was easy to make and tasted delicious. I used semisweet chocolate chips and it turned out perfectly. I will definitely be making this again!
M.B pandey
[email protected]I followed the recipe exactly and the fudge turned out great! It was a little too sweet for my taste, but that's just a personal preference. I would definitely make it again.
Khululiwe Cele
[email protected]This recipe is a keeper! The fudge was so smooth and creamy. It was the perfect treat for a cold winter day.
Malik Tahir
[email protected]I made this fudge for a party and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfectly.
Kutlwano Langanani
[email protected]This fudge was a hit! It was creamy, rich, and had the perfect amount of sweetness. I used dark chocolate, which gave it a deep, decadent flavor. I will definitely be making this again!