In recipes like this, that use a lot of vanilla extract, I find it makes a big difference if you use pure vanilla instead of imitation. I look for sales & stock up. That & real butter! Ok, everything else too. :)
Provided by Baby Peanut
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a cookie sheet. Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir. Add the flour, salt, baking soda, and baking powder and mix well. Drop by spoonfuls onto a lightly greased cookie sheet. Bake for about 12 minutes or until lightly browned.
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Little Javon
[email protected]5 stars! These cookies are a hit with my family and friends. They're always a crowd-pleaser.
Bamlak Tadese
[email protected]Yum! These cookies are the perfect balance of sweet and chewy. I love the addition of brown sugar.
Zyad Aka
[email protected]These cookies are so easy to make and they taste amazing. I love the crispy edges and the chewy center.
Van Diesel
[email protected]Delicious! I love the chewiness of these cookies. They're the perfect snack or dessert.
M. Saleem kalyar
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite.
rahimullah yaftali
[email protected]These cookies are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Bubbles Muusha
[email protected]Followed the recipe exactly and the cookies came out perfect! They were a big hit with my family and friends.
Myrna Smith
[email protected]Easy to make and turned out great! Thanks for sharing the recipe.
Naheed Akhtar
[email protected]These are the best brown sugar drop cookies I've ever had! They're so soft and chewy. I love the crispy edges too. I will definitely be making these again.
Asif Wahga
[email protected]These cookies were absolutely delicious! They were soft and chewy with the perfect amount of sweetness. I would definitely recommend this recipe to anyone who loves brown sugar cookies.