BROWN SUGAR-CURED TURKEY WITH WILD MUSHROOM-SHALLOT GRAVY
Categories Mushroom Onion Poultry turkey Roast Thanksgiving Fall Bon Appétit
Yield Serves 10
Number Of Ingredients 11
Steps:
- Rinse turkey inside and out. Pat dry with paper towels. Place turkey on platter. Mix brown sugar, salt, onion powder, garlic powder, allspice, cloves and mace in small bowl to blend well. Rub brown sugar mixture all over outside of turkey. Refrigerate turkey uncovered 24 hours.
- Position rack in bottom third of oven and preheat to 300°F. Arrange onion quarters in large roasting pan. Place turkey atop onions. Tie turkey legs together. Tuck wings under turkey. Sprinkle turkey with pepper. Cover loosely with foil.
- Roast turkey 2 hours. Uncover; roast 30 minutes. Add 1 cup broth to roasting pan; baste turkey with broth. Roast turkey 1 hour, basting occasionally. Add 1 cup broth to roasting pan; continue to roast turkey until dark brown, basting with broth every 20 minutes, about 1 hour. Cover turkey loosely with foil; continue to roast until thermometer inserted into innermost part of thigh registers 180°F, about 1 hour 30 minutes longer.
- Transfer turkey to platter. Tent with foil and let stand 30 minutes. Serve with Wild Mushroom-Shallot Gravy.
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Areeb Shehzad
[email protected]This is the best turkey recipe I've ever tried! It's so easy to make and the results are always amazing.
PACCINO
[email protected]I love this recipe! The turkey is always so flavorful and the gravy is to die for.
Nahim Zed
[email protected]This was my first time making turkey and it turned out perfectly! I followed the recipe exactly and the turkey was moist and juicy, and the gravy was delicious.
Adnan Abbass
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to turkey recipe for any holiday gathering.
Eduardo Olivos
[email protected]This recipe is perfect for a special occasion dinner. I served it at my Thanksgiving dinner and everyone raved about it.
Mohfar Collins
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The turkey and gravy were both amazing.
Abdul muhaimmen Khan
[email protected]I accidentally overcooked the turkey a bit, but the gravy saved the day! It was so good that no one even noticed the turkey was a little dry.
Nwagu Chinecherem Sunday
[email protected]I didn't have any shallots, so I used a yellow onion instead. The gravy was still very flavorful.
Farooq Hassan
[email protected]I had some trouble finding wild mushrooms, so I used button mushrooms instead. The gravy still turned out great.
Ayoola Omoologo
[email protected]This recipe was a little too sweet for my taste, but the gravy was delicious.
Emmanuel Owusu amoah
[email protected]I'm so glad I found this recipe! It's the best turkey I've ever had.
Adam Khan
[email protected]This turkey recipe is a keeper! I'll definitely be making it again next year.
Aregbesola Kehinde
[email protected]I highly recommend this recipe! The turkey was juicy and flavorful, and the gravy was rich and creamy.
Jani Abbas
[email protected]I've made this recipe several times now and it never disappoints! It's become my go-to turkey recipe for special occasions.
MALEKE OG
[email protected]The gravy was amazing! I used a combination of white and cremini mushrooms, and the shallots added a nice depth of flavor.
Tana Riddell
[email protected]This was my first time making turkey and it turned out perfectly! The instructions were easy to follow and the result was a beautiful, golden-brown turkey that was cooked to perfection.
STANLEY NLIAM
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind! The brown sugar cure made the turkey so juicy and tender, and the gravy was divine.
Ivy Honel
[email protected]This turkey recipe was a total hit at our Thanksgiving dinner! The brown sugar cure gave the turkey a wonderfully moist and flavorful taste, and the wild mushroom shallot gravy was out of this world. Will definitely be making this again next year!