BROWN SUGAR CUPCAKES WITH BROWN BUTTER GLAZE
Ok, so I know I don't like Martha and all, so I guess I should stop submitting her recipes. It's really her personality that grates on me, but she does have quite a few good recipes up her sleeve, and so I can't help but share when I come across one not already posted. This one is a very moist cupcake, with a nice durable frosting, which makes them great to transport. The brown sugar flavor makes them stand out from other cupcakes, and even though they are homemade, and taste like it, they are not overly difficult or time consuming to make.
Provided by berry271
Categories Dessert
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Soften 2 sticks butter.
- Preheat oven to 325°F.
- Line muffin pan with paper liners.
- Cream 2 sticks butter and the brown sugar until light and fluffy.
- Add eggs, beating after each addition.
- Add buttermilk (Plain yogurt also works well) and mix well.
- Add flour, baking powder, and salt. Mix well.
- Fill muffin cups 2/3 full and bake until golden and toothpick inserted in center comes out clean, about 20 minutes.
- Set cupcakes on wax paper to cool.
- When ready to frost, melt remaining stick of butter over medium heat until golden brown.
- Remove from heat and add confectioners sugar and vanilla to butter and mix. Add milk one tablespoon at a time until smooth and of your desired thickness. I like to leave it on the thick side so it doesn't run off the sides of the cupcakes, but it's up to you what you like.
- Spoon glaze over each cupcake and swirl it around.
- Let stand until glaze is set.
Nutrition Facts : Calories 318.2, Fat 12.6, SaturatedFat 7.6, Cholesterol 66.2, Sodium 189.1, Carbohydrate 49.3, Fiber 0.4, Sugar 37, Protein 3.1
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Prince Sowah
[email protected]I love the flavor of the brown sugar in these cupcakes. They're the perfect treat for any occasion.
Allie Lehr
[email protected]These cupcakes are so easy to make and they're always a hit with my friends and family.
Jezarah Styman
[email protected]The glaze was a bit too runny for my taste, but the cupcakes were still delicious.
Ezekiel Balogun
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. I'm so glad I found this recipe!
Oluwanifemi Olagbaiye
[email protected]These are the best cupcakes I've ever had!
Alex Steff
[email protected]The cupcakes were a bit dry, but the glaze was amazing. I'll try again with a different cupcake recipe.
Ofentse Setlhare
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success. The kids loved them and I got rave reviews from the parents. Thanks for sharing this recipe!
Mienie Koortsen
[email protected]Delicious!
Raja Umair786
[email protected]Easy to follow recipe and the cupcakes turned out great! The glaze was a bit too sweet for my taste, but overall a good recipe.
Aisha Nambi
[email protected]These cupcakes were a hit at my party! The brown sugar gave them a lovely flavor and the brown butter glaze was the perfect finishing touch. I'll definitely be making these again.