BROWN SUGAR CRINKLES
The addition of brown sugar makes these deliciously different from traditional sugar cookies. They're attractive and simple to make. The recipe can be easily cut in half.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 13 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft)., Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 130 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 124mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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Uptymyst
[email protected]These cookies are a must-try for any cookie lover.
Kiberu Johnbaptist
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Sahil Aggarwal
[email protected]These cookies are perfect for any occasion.
Barbra Bowman
[email protected]I've never had a cookie like this before. It's so unique and delicious.
Welcome Mabatha
[email protected]These cookies are so good, I can't stop eating them!
sbusisiwe ncube
[email protected]The cinnamon-sugar coating on these cookies is the perfect finishing touch.
cynthia atieno
[email protected]I love the way the brown sugar glaze gives these cookies a little bit of crunch.
Nandipha MHLONGO
[email protected]These cookies are the perfect combination of soft and chewy.
Bishnu Bohora
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays.
Buntu Blessings
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Zakaria Shaw bakhtiari
[email protected]I've tried making these cookies a few times now, but I can never seem to get them right. They always turn out too dry.
zaid same
[email protected]These cookies are way too sweet for my taste.
Frahanalisiyal Ali
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.
Md Masum Sarkar
[email protected]My kids loved these cookies! They were so soft and chewy.
Jeff Hoffard
[email protected]These cookies were delicious! I loved the combination of brown sugar and cinnamon.
Hashim Sairani
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
TNZ control
[email protected]These cookies were a hit with my family! They were so soft and chewy, with the perfect amount of sweetness. The brown sugar glaze gave them a nice crunch, and the cinnamon-sugar coating added a delicious flavor.