BROWN SUGAR CORNMEAL CAKE WITH SWEET YOGURT TOPPING
Steps:
- Preheat the oven to 350. Spray a standard size Bundt pan with nonstick cooking spray.
- In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
- In a small bowl, whisk together 1 cup yogurt, brown sugar, oil, eggs and orange juice until completely combined. Stir the wet ingredients into the dry just until incorporated. Pour into prepared the pan and bake until it is puffed and golden and a tester placed in the center comes out clean, 35 to 40 minutes. Remove from the oven, and when cool enough to handle, invert onto a wire cooling rack. Cool completely before slicing.
- For the topping, stir together the remaining 1 cup yogurt, orange zest and powdered sugar. Slice the cake and serve with the yogurt topping drizzled over top.
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Georgia Moules
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Thapelo Seane
[email protected]I can't wait to try this recipe!
R Rush
[email protected]This cake is perfect for any occasion.
Melissah Chimowa
[email protected]I made this cake for a potluck and it was a huge success.
Mule Dan
[email protected]5 stars! This cake was delicious and easy to make.
Nawaz Sandhu
[email protected]I was a little skeptical about the yogurt topping, but it really added a nice tanginess to the cake.
Mehar Tahir
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Shibam mandal
[email protected]The instructions were easy to follow and the cake turned out perfectly.
Musinguzi Samuel
[email protected]I'm not usually a fan of cornmeal cake, but this one was surprisingly good.
Karen Smith
[email protected]This cake was a hit! It was moist and flavorful, and the yogurt topping was the perfect finishing touch.