BROWN SUGAR CORN BREAD
Yummy moist lightly sweet corn bread that is perfect anytime! Try it toasted with butter for breakfast!
Provided by Susan Din
Categories Other Side Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Grease a loaf pan.
- 2. Measure butter and sugar into a small saucepan and heat just until melted. Turn off heat and stir to combine. Allow to cool slightly.
- 3. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.
- 4. Whisk milk and eggs into the sugar-butter mixture.
- 5. Pour wet ingredients into the dry ingredients and stir gently just until blended. Pour into prepared loaf pan.
- 6. Bake 30 minutes, until a toothpick inserted in the center comes out dry. Allow to cool in the pan for 10 minutes, then turn out onto a cooling rack to finish cooling.
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Jeff Osgood
[email protected]5 stars! This cornbread is amazing. It's the perfect balance of sweet and savoury.
Tahiti
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Rehyan Mirza
[email protected]I love the crispy crust and tender crumb of this cornbread. It's the perfect comfort food.
Eren Say
[email protected]This recipe is a fail-proof classic. I've been making it for years and it always turns out perfect.
Clifton Aboikoni
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Zangejo Mc
[email protected]This cornbread is a keeper! It's the perfect side dish for any meal.
Dekhuwait Samuel
[email protected]I was a little skeptical about the brown sugar in this recipe, but I'm so glad I tried it. It adds a wonderful depth of flavor.
Rizza Supera
[email protected]Delicious! I used honey instead of granulated sugar and it turned out great.
William Sipapa
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Manha Videos
[email protected]This cornbread was a hit at my dinner party! It was moist, flavorful, and had the perfect amount of sweetness. My guests raved about it and asked for the recipe.