BROWN SUGAR COOKIES
I won First Place in a holiday cookie baking contest with this recipe. You can substitute regular granulated sugar for the colored sugar crystals. My online cookbook: http://txcherokee57.wixsite.com/rosescookbook
Provided by Rose Dailey
Categories Cookies
Number Of Ingredients 12
Steps:
- 1. Heat 10 tablespoons of the butter in a pan over medium-high heat until melted. Continue to cook the butter until it is browned a dark golden color and smells nutty, about 1 to 3 minutes. Transfer the browned butter to a bowl and stir the rest of the butter into the hot butter until it melts- let this rest for 15 min.
- 2. Mix 2 cups plus 2 tablespoons of flour, baking soda, and baking powder in a bowl. Add the 1 and 3/4 cup brown sugar and salt to cooled butter and mix until there are no lumps. Add egg, yolk, and vanilla to butter mixture and mix well, then add flour and mix until just combined.
- 3. Place the 1/4 cup red sugar crystals and the 1/4 cup green sugar crystals in separate dishes.
- 4. Preheat oven to 350 degrees. Roll dough into balls about 1 and 1/2 inches in diameter. Then roll one dozen in the red sugar crystals and one dozen in the green sugar crystals. Place balls about 2-inches apart on parchment lined baking sheets.
- 5. Bake sheets one at a time until cookies are puffy and lightly browned, about 12- 14 minutes. (The cookies will look slightly raw between some of the cracks and seem underdone, but be careful not to over bake.) Cool on sheet for about 5 minutes and then transfer to a rack to cool. (Makes 2 dozen cookies)
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Rozario Rhode
[email protected]These cookies were a hit at my party! Everyone loved them.
Stacy Mazzoni
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite of my family and friends.
Muhammad Husain
[email protected]Delicious!
franken_ playes
[email protected]These cookies were easy to make and turned out great! I used dark brown sugar instead of light brown sugar and they came out with a nice, deep flavor.
Ahmed Tasin
[email protected]I'm not a huge fan of brown sugar cookies, but these were surprisingly good. They're soft and chewy, with a nice molasses flavor.
Gordon Emick
[email protected]These cookies were a hit at my party! Everyone loved them.
Lagend Saimali
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite of my family and friends.
Kishor Giri
[email protected]Delicious!
Noha Mostafa
[email protected]These cookies were easy to make and turned out great! They're the perfect treat for any occasion.
Ojwang Abraham
[email protected]These cookies were so delicious! They were soft and chewy, with a perfect balance of sweetness and spice. I loved the addition of brown sugar, which gave them a rich, caramel-like flavor. I will definitely be making these again soon!