BROWN SUGAR & CINNAMON BUTTERNUT SQUASH
I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it's sinfully delish!
Provided by Holly Grier- Wallace
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Cut the butternut squash lengthwise in half. Remove the seeds (I dry the seeds on paper towels and replant them the next year)!
- 2. Lay the halves on a microwave-safe plate or baking sheet and dot with a generous amount of butter,
- 3. Sprinkle plenty of brown sugar in the center and up the neck of the squash and sprinkle with cinnamon.
- 4. Oven Directions: Place in a deep baking dish or baking sheet lined with foil and coated well with a non-stick spray. Bake at 375 degrees for 30 minutes and then check for tenderness. You may need to bake another 10-20 minutes depending on the size of your squash.
- 5. Microwave Direction: The microwave is just a fast and easy alternative (and it still tastes delicious). Place in microwave and cover with a microwave cover (or you can use paper towels. I would stick toothpicks in the squash to raise the towels up enough so they don't stick to the sugar). Cook for 10 minutes and check the squash for tenderness. Cook for another 8-10 minutes or until all of the butter and sugar is melted and the squash is soft.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hammad Akhtar Akhtar
a_hammad@hotmail.co.ukThis was a great recipe! The squash was cooked perfectly and the brown sugar and cinnamon gave it a delicious flavor. I would definitely recommend this recipe to others.
ivayo mercy
mercy.ivayo@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavor of the squash. I will definitely be making this again.
sadman siam
s.siam56@gmail.comThis recipe was easy to follow and the squash turned out great. I loved the combination of brown sugar and cinnamon. I will definitely be making this again.
Ttt Yyy
tyyy54@hotmail.comI'm not usually a fan of butternut squash, but this recipe changed my mind. The brown sugar and cinnamon really brought out the natural sweetness of the squash, and the roasted nuts added a nice crunch. I'll definitely be making this again.
Nawabzada Nasir
n.nawabzada@gmail.comThis was a great recipe! The squash was cooked perfectly and the brown sugar and cinnamon gave it a delicious flavor. I would definitely recommend this recipe to others.
Shabab Sm
shabab.sm@hotmail.co.ukI made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavor of the squash. I will definitely be making this again.
Jahanzaib Khan
khan.jahanzaib@hotmail.comThis recipe was easy to follow and the squash turned out great. I loved the combination of brown sugar and cinnamon. I will definitely be making this again.
sex lover
s@yahoo.comI loved this recipe! The squash was so tender and flavorful. The brown sugar and cinnamon added the perfect touch of sweetness. I will definitely be making this again.
Mazibuko Mazibuko
mazibuko-m@yahoo.comOverall, this was a good recipe. The squash was cooked perfectly and the brown sugar and cinnamon gave it a nice flavor. I would definitely make this again.
Toy Woy
w-t42@aol.comThis recipe was a bit bland. I would recommend adding some salt and pepper to taste.
Dilawar Gujjar
gujjardilawar24@gmail.comThe squash was a little undercooked for my taste. I would recommend roasting it for a few minutes longer.
AvaKyle Willett
willett.a@hotmail.frThis recipe was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Aziable Yaw
a.y21@yahoo.comI'm not a big fan of butternut squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The squash was roasted to perfection and the brown sugar and cinnamon gave it a nice flavor. I'll definitely be making this again.
sagor Raj
raj-sagor@hotmail.frThis recipe was easy to follow and the squash turned out great. I loved the combination of brown sugar and cinnamon. I will definitely be making this again.
Pagal larki
larkipagal60@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavor of the squash. I will definitely be making this again.
Andre lopez
andre.lopez@hotmail.comThis was a great recipe! The squash was cooked perfectly and the brown sugar and cinnamon gave it a delicious flavor. I would definitely recommend this recipe to others.
Astridah Hanongo
ha@hotmail.comI'm not usually a fan of butternut squash, but this recipe changed my mind. The brown sugar and cinnamon really brought out the natural sweetness of the squash, and the roasted nuts added a nice crunch. I'll definitely be making this again.
Kholoud Mostafa
kholoudm@hotmail.comI loved the simplicity of this recipe. It was so easy to make, and the results were delicious. The squash was tender and flavorful, and the brown sugar and cinnamon added the perfect touch of sweetness.
MARY Livingstone
livingstone_mary@yahoo.comThis butternut squash dish was a hit! The combination of brown sugar and cinnamon was perfect, and the squash was cooked to perfection. I will definitely be making this again.