BROWN SUGAR CHOPS
We REALLY enjoyed the sweet and savory flavors of this recipe. Pair with roasted asparagus and potatoes for a meal not soon forgotten.
Provided by Jill Drury
Categories Steaks and Chops
Time 25m
Number Of Ingredients 10
Steps:
- 1. Place vinegar, sugars, banana pieces, strawberry slices and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool.
- 2. Preheat grill. Brush pork chops with olive oil on both sides and season with sea salt.
- 3. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the fruit glaze.
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Naresh Magar
[email protected]These chops were a little dry, but the glaze was delicious. I think I will try cooking them in a Dutch oven next time.
Jolly Great Video skit
[email protected]I followed the recipe exactly and the chops turned out great. The glaze was a little too salty for my taste, so next time I will use less soy sauce.
Chris Powell
[email protected]These chops were amazing! The glaze was perfect and the pork was cooked to perfection. I will definitely be making these again.
Gunadasa Gunadasa
[email protected]The chops were a little tough, but the glaze was delicious. I think I will try cooking them for a shorter amount of time next time.
Osmond Auguiste
[email protected]These chops were a little bland. I think I will try adding some more spices next time.
Rajesh Magar
[email protected]I'm not a big fan of pork chops, but these were really good! The glaze was the perfect balance of sweet and savory.
Rafeeqamy Amyrafeeq
[email protected]These chops were so easy to make and they turned out so well! I will definitely be making them again.
Menzi Mnyama
[email protected]These chops were a little dry, but the glaze was delicious. I think I will try cooking them in a Dutch oven next time.
Moti Rai
[email protected]I followed the recipe exactly and the chops turned out great. The glaze was a little too salty for my taste, so next time I will use less soy sauce.
Eijiro Kirishima
[email protected]These chops were amazing! The glaze was perfect and the pork was cooked to perfection. I will definitely be making these again.
Jhon Sanguino Ortiz
[email protected]The chops were a little tough, but the glaze was delicious. I think I will try cooking them for a shorter amount of time next time.
Aldi ballen In jou mond
[email protected]These chops were a little bland. I think I will try adding some more spices next time.
Chat Monado
[email protected]I'm not a big fan of pork chops, but these were really good! The glaze was the perfect balance of sweet and savory.
Prabesh Poudel
[email protected]These chops were so easy to make and they turned out so well! I will definitely be making them again.
Damilola Blessing
[email protected]The chops were a little dry, but the glaze was delicious. I think I will try cooking them in a slower cooker next time.
abby velima
[email protected]I followed the recipe exactly and the chops turned out great. The glaze was a little too sweet for my taste, so next time I will cut back on the brown sugar.
Rob M (Rob)
[email protected]These chops were amazing! The glaze was sweet and savory, and the pork was cooked to perfection. I will definitely be making these again.
Milanda Munro
[email protected]I made this recipe last night and it was delicious! The glaze was so flavorful and the pork was cooked perfectly. I will definitely be making this again.
Rajvai Raj
[email protected]These chops were a hit! The brown sugar glaze was perfectly caramelized and the pork was juicy and tender. I served them with mashed potatoes and green beans, and everyone loved it.