BROWN SUGAR & CHOCOLATE SWIRL CHEESECAKE
Searching for a dessert superstar? This chocolate swirl cheesecake is the one that people ask for again and again. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Wrap a double thickness of heavy-duty foil (about 18 in. square) around a greased 9-in. springform pan. Combine cracker crumbs, 1/2 cup walnuts and sugar; stir in butter. Press onto bottom and 1 in. up sides of prepared pan and place on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool., Beat cream cheese until smooth. Add next 5 ingredients and 2 tablespoons maple syrup; beat until well blended. Add eggs; beat on low speed until combined. Pour into prepared crust, reserving 3 tablespoons of batter. Mix reserved cheesecake batter into cooled chocolate; drop spoonfuls over filling. Cut through batter and chocolate with a knife to swirl., Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until center is just set but still jiggles when shaken, 50-65 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Serve with whipped cream. Sprinkle with remaining walnuts; drizzle with remaining syrup.
Nutrition Facts : Calories 936 calories, Fat 75g fat (40g saturated fat), Cholesterol 267mg cholesterol, Sodium 613mg sodium, Carbohydrate 57g carbohydrate (47g sugars, Fiber 2g fiber), Protein 14g protein.
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Habib Seid
[email protected]This recipe is a keeper! I'll definitely be making this cheesecake again and again.
jude
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it. Other than that, it was a delicious cheesecake.
Shukla Moulik
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect if you reduced the amount of sugar in the recipe.
Talib Unar
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Xakak Ssjkk
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will wow your guests.
Ben Houghton
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It's one of the best cheesecakes I've ever had.
Andrew Williamson
[email protected]This cheesecake is so rich and decadent. It's definitely not for the faint of heart, but it's perfect for a special treat.
Mistar Rajo
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this cheesecake. The brown sugar flavor is prominent and it balances out the chocolate nicely.
Salman King007
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mdsohel mr57rana
[email protected]I love how this cheesecake looks! The chocolate swirl is so pretty and it makes the cheesecake look really special.
Murtaza haider
[email protected]This cheesecake is absolutely divine! The filling is smooth and creamy, and the chocolate swirl adds a perfect touch of richness.
Aniya Morales Butterfield
[email protected]I was hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! It's the best cheesecake I've ever had.
KINDA SUS 69
[email protected]This cheesecake is so easy to make and it tastes amazing. I love the combination of brown sugar and chocolate.
Ndoda Okuma
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for special occasions.
Miracle Parkinson
[email protected]This cheesecake was a hit at my party! Everyone loved the rich, creamy filling and the decadent chocolate swirl.