BROWN SUGAR-CHIPOTLE SALMON WITH HONEY-BERRY GLAZE
Provided by Jan Schroeder
Categories Fish Pepper Sauté Quick & Easy Blackberry Lime Salmon Spice Spring Honey Bon Appétit Oregon
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Press berries through sieve into medium bowl. Discard seeds. Transfer 1/4 cup berry puree to medium bowl. Whisk in honey, butter, and lime juice for glaze. Transfer 6 tablespoons glaze to small bowl and reserve as sauce.
- Place rack on rimmed baking sheet. Mix brown sugar, cumin, salt, and chipotle on plate. Dip flesh side of salmon in spice mixture; place coated side up on rack. Brush with remaining glaze.
- Bake salmon until just opaque in center, about 15 minutes. Serve, passing reserved glaze separately as sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramin Baraki
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up the way you cook salmon.
Wayne Deal
[email protected]This recipe is a great way to impress your guests. The salmon is cooked to perfection and the glaze is simply divine.
Brayan Hernandez
[email protected]I made this recipe for my family and they loved it. The salmon was moist and flaky, and the glaze was the perfect combination of sweet and savory.
Kimberly Baldwin
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so flavorful and the glaze is to die for.
Marlene Lameta
[email protected]I'm not a fan of salmon, but I tried this recipe anyway and I was pleasantly surprised. The salmon was cooked perfectly and the glaze was delicious.
Ponkoj Deb
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chipotle powder next time.
Pennylee Gitkos
[email protected]I'm new to cooking salmon, and this recipe was perfect for me. It was easy to follow and the salmon turned out great!
Nomii jutt
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was delicious.
Cesar Manilag
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the salmon and the glaze.
Banaras Jarral
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Unadike Micheal
[email protected]I'm not a big fan of chipotle, but I still enjoyed this dish. The salmon was cooked perfectly and the honey-berry glaze was delicious.
Arslan Sharif Bajwa
[email protected]This recipe was a disaster! The salmon was overcooked and the glaze was too sweet. I won't be making this again.
Karan Mandal
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I'll try cooking the salmon at a lower temperature next time.
Ryan Erickson
[email protected]This recipe was easy to follow and the salmon turned out great! I used a bit less chipotle powder than the recipe called for, and it was still plenty spicy for my taste.
Abduraheem Khan
[email protected]I made this dish last night and it was delicious! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and spicy. I'll definitely be making this again.
Debra Hammonds
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the chipotle-honey glaze was amazing. I served it with roasted vegetables and it was a hit with my family.