BROWN SUGAR CHICKEN
This sauce is so sweet and good. I have to admit that I was a bit skeptical when I found out the strange ingredients, but it turned out to be excellent. Serve extra sauce over rice or potatoes. This could also be made in a crockpot if you cook it on low for about 4 hours. Cooking time may vary, so check to make sure chicken is done.
Provided by Lubie
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
- Pour sauce over chicken in 9x11 inch pan.
- Bake, COVERED, at 350 F for 60-90 minutes.
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Mahaseth Rameshwar
r78@hotmail.co.ukThis is a great recipe for meal prepping. I make a big batch on the weekend and then have leftovers for lunch all week.
Richard Lutaaya
richard5@yahoo.comI made this for a potluck and it was a huge hit! Everyone loved the sweet and savory flavor of the chicken.
Nazeeya Ali
a_nazeeya@hotmail.comEasy peasy! I'm not much of a cook, but this recipe was so easy to follow. I even managed to not burn the chicken!
Erica Sandoval
e.sandoval@hotmail.co.ukI'm not a big fan of chicken, but I made this for my husband and he loved it. He said it was the best chicken he's ever had!
Boineelo Makgatlhe
m.b@yahoo.comThis recipe is so versatile! I've tried it with different cuts of chicken and it's always delicious. I also like to experiment with different seasonings and glazes.
Priscilla Williams
williams-priscilla69@gmail.comMeh. I followed the recipe exactly but the chicken turned out bland and the glaze was too runny.
Thomas Hammock
t@hotmail.frI've made this recipe several times now and it's always a crowd-pleaser. My friends and family rave about it! It's definitely a keeper.
Eliza Xiong
eliza.xiong@aol.comNot bad, but not great either. The chicken was a bit dry and the glaze was a little too sweet for my taste.
Gideon Kipkoech
g.k@gmail.comThis is going to be my new go-to chicken recipe. It's so simple, yet so flavorful. Even my picky kids loved it!
Numan Tabassam
numan_t@hotmail.fr10/10 will make again! The sauce was especially delicious. I served it over rice and it was the perfect comfort food.
Beverly Beatty
b.beatty40@hotmail.comDefinite thumbs up from me! This was my first time making chicken in the oven and it couldn't have been easier. The brown sugar crust was perfectly crispy and the meat was moist and flavorful.
Alexandra uwuxowo
u-a@hotmail.comI'm not a huge fan of brown sugar, but decided to give this a try because it sounded so easy. I'm so glad I did! The chicken was tender and juicy with a delicious caramelized glaze.
Teebi Ali
a_teebi@gmail.comOMG! Where has this recipe been all my life? Made it last night and it was a HUGE hit with the family. Already planning to make it again next week!